PARLOR DOUGHNUTS FLEMING ISLAND

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding cream cheese icing topped donuts on four hour time controls. No written procedures available. Manager added icing to current time paperwork. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Proof of training for Macie S. is a photocopy.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing avocado toast wearing a bracelet and watch.

Basic - Food stored on floor. Bucket of glaze stored on the floor near back exit. Manager moved glaze to shelving. Corrected On-Site

Basic - Open dumpster lid. Both lids on green shared dumpster are open.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at back prep area tested at 0ppm quaternary ammonium. Manager remade solution and retested to 200ppm quaternary ammonium. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in hand wash sink behind front counter.

Basic - Carbon dioxide/helium/nitrogen tanks not adequately secured. Two nitrogen tanks and two CO2 tanks at dry storage area to left of entrance are unsecured.

Basic - Stored food not covered. Speed rack with uncooked donuts at fryers with no top covering and speed rack at prep area with no top covering over donuts. Person in charge added coverings to both. Corrected On-Site