STONER'S PIZZA

High Priority - Priority: High Priority Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch made 9/4, employee discarded.

High Priority - Priority: High Priority Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta at 45F, retested at end of inspection 42F. Corrected On-Site

Intermediate - Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - Priority: Intermediate Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided in bathroom..

Intermediate - Priority: Intermediate Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Conner. Conner signed agreement during inspection.

Intermediate - Priority: Intermediate Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Conner

Basic - Priority: Basic Observed: Buildup of food debris/soil residue on equipment door handles. Soiled reach-in cooler gaskets, and walk-in cooler gaskets, food debris on fixtures in front counter area.

Basic - Priority: Basic Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cheese, employee took scoop out, washed it and replaced correctly. Corrected On-Site

Basic - Priority: Basic Observed: Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler below main food line.

Basic - Priority: Basic Observed: Unclean building components, attachments or fixtures. Dust found on walk-in cooler fans.

Basic - Priority: Basic Observed: Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry, was left sitting in water

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside back exit and put on gloves to make a pizza. Inspector coached employee on proper handwashing and employee washed hands. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid at front counter. Employee could not identify contents and discarded contents. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature only reaches 69F at front counter handwash sink.

Basic - Equipment in poor repair. Stand up reach in freezer has handle broken at the bottom.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top right oven with food debris accumulation.

Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and employee hung sign. Corrected On-Site

Basic - Water draining onto floor surface. Leak under front counter handwash sink, draining water on the floor.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting responsibilities for AJ and Kate, both under 60 days of employment. Provided DBPR Form HR 5030-103.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Brooke P and Evan F, both employees per operator have been employed over 60 days. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid under front counter. Operator identified as degreaser and labeled. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for cheese scoop laying in cheese and handle for tongs laying on cooked wings in pizza reach in cooler on make line.