1581 CR 220 #115, Fleming Island, FL 32003
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing sandwiches with bracelet on right wrist. Employee removed bracelet. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed two employees arrive to begin work and put on gloves to engage in food prep without washing hands. Manager spoke to both employees and both washed hands. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self-serve soda dispenser in dining room has black mold-like substance in ice chute. Repeat Violation
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Per manager, dispenser is not operating properly. No paper towels available near handwash sink across from three compartment sink.
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging on chemical rack with blue liquid. Manager labeled spray bottle. Corrected On-Site
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed two containers of lids in storage boxes with debris in containers on rack across from three compartment sink.
Basic - Equipment in poor repair. Gaskets on middle and right side doors are torn on flip top reach in cooler. Repeat Violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket below register tested at 0ppm. Manager remade sanitizing solution to 200ppm. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (44F - Cold Holding); cut tomatoes (47F - Cold Holding) in reach in coolers on make line, per manager doors and lids have been left open or constantly opened for less then two hours during lunch rush. Repeat Violation Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of nozzle of soda machine in drink station.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quaternary ammonium for sanitation but the only test strips they have are damaged and do not read properly.
Basic - Equipment in poor repair. Interior surface of microwave under make line is chipping off and is in disrepair.