MERCURY MOON BAR & GRILLE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two bar soda guns with slime-like substance. Bartender cleaned both during inspection. Corrected On-Site

Basic - Open dumpster lid. Both lids on left dumpster are open. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kyle, hired approximately three years ago.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled.

Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105 and person in charge posted sign. Corrected On-Site

Basic - Open dumpster lid. Both dumpster lids are open. Person in charge closed lids during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under fryers has grease build up. Beer walk in cooler fan guards have debris.

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored not inverted and on the floor in front of ice machine. Employee moved bucket to proper storage. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer/cooler. Walk in cooler has heavy ice build up on bottom of cooling unit. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Beer walk in cooler gasket is soiled. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open case of hamburgers stored above fries in reach in freezer beside reach in cooler. Employee rearranged freezer to proper storage. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and discussed DBPR Form HR 5030-103 with person in charge.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, vape and snacks on prep table beside reach in cooler. Employee moved to proper storage. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Handle to microwave oven in kitchen missing. Repeat Violation

Basic - Food stored on floor. Case of oil on floor next to reach in freezer in kitchen. Case of ranch dressing and pickles on floor in walk in cooler. Marinara sauce on floor by walk in cooler. Employee moved all to shelves. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has debris build up. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in sandwich cooler in kitchen and beer walk in cooler are soiled. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in kitchen is slow draining.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler with rust.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line soiled.

Intermediate - No soap provided at handwash sink. Mens room has no soap.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Behind deflector plate in ice bin in storage area has black mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in container of dressing in reach in cooler in kitchen. Employee removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf. Employee moved. Container of personal belongings above multiple single service boxes. Employee moved. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kitchen employee with multiple bracelets. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee with no hair restraint. Also, kitchen employee with no beard guard.

Basic - Employee with soiled clothing. Employee in kitchen with dirty shirt. Employee changed shirt. Corrected On-Site

Basic - Equipment in poor repair. Microwave oven in kitchen missing handle.

Basic - Floor soiled/has accumulation of debris. Floor under bar area has accumulation of debris. Also, floor around fryers in kitchen have debris accumulation. Repeat Violation

Basic - Food stored on floor. Boxes of cooking oil stored on floor near door to walk in cooler. Ketchup on floor at entrance to bar area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen soiled.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top freezer chest in storage area with hole on inside exposing insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both bottom gaskets on flip top unit are soiled. Employee removed gaskets to dish area. Also, hoods above fryer soiled. Corrective Action Taken Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan guards in beer walk in cooler soiled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies observed in dish area.

High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer stored on bottom shelf of cookline next to seasoning containers.

Basic - Bowl or other container with no handle used to dispense food. In bottom left side of reach-in cooler plastic ramekin cup observed sitting in container of garlic and oil mix and a knife found in container of sour cream.

Basic - Dumpster rusted out on bottom. Facing the dumpster area the container on the left has rusted spots with holes at the back bottom of container.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses on shelf above reach-in freezer next to single use items.

Basic - Floor soiled/has accumulation of debris. Behind the bar under three compartment sinks, buildup observed in back area. Repeat Violation

Basic - Food stored on floor. In walk-in cooler containers of pickles stored on the floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in bottom of reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease trap on flat top grill is encrusted with grease buildup. The vent hood and hood filter observed with heavy buildup. Under stove burners observed with heavy build/ debris. Under flame grill ontop of table with food debris buildup. The under side of the shelf over the stove and flat top with buildup. Gaskets on reach-in cooler and walk-in cooler observed with mold-like substance. Interior of walk-in cooler door with heavy food debris/grease build up.

Basic - Open dumpster lid. Facing dumpster area the container on the right observed with lid open. Facing the dumpster area the container on the left has rusted spots with holes at the back bottom of container.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler unwashed mushrooms stored over cheese and cooked Turkey.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop observed sitting in mop sink.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of open cheese sauce date 11/18 in reach in cooler in kitchen.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of open cheese sauce date 11/18 in reach in cooler in kitchen. Container of chili opened 12/1 in reach in cooler. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee does not have certification.

Intermediate - Records/documents for required employee training do not contain all of the required information. One employee's certification missing date of completion and expiration date.

Basic - Bathroom door left open other than during cleaning or maintenance. Both bathroom doors propped open with trash cans, manager corrected during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In two stalls.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line. Also can opener on cook line has a build up of debris.

Basic - Single-service articles improperly stored. Box of straws and napkins on floor by bar area, employee corrected during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on cook line.