Fleming Island, Clay County

COLD STONE CREAMERY

1810-10 TOWNCENTER BLD, Fleming Island, FL 32003

FoodSeating
Latest violations
3
2 Intermediate
Aug 12, 2025
City
Fleming Island
County
Clay
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 12, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

31A-11-4

Detail 23950581

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher and spatula in handwash sink by three compartment sink.

53B-02-5

Detail 23950579

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Maddie, hired approximately seven months ago.

36-73-4

Detail 23950580

Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler and walk in freezer is soiled.

Sep 19, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

41-17-4

Detail 23161411

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with blue liquid under front register. Manager identified as window cleaner and labeled. One unlabeled spray bottle with yellow liquid to left of mop sink. Manager identified as degreaser and labeled. Corrected On-Site

02D-03-4

Detail 23161410

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes prepared on site for customer self service are missing address of establishment. Repeat Violation

08B-12-5

Detail 23161409

Basic - Stored food not covered. Waffle cones and bowls being held on counter behind display case not covered. Manager relocated cones and bowls during inspection. Corrected On-Site

Oct 9, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 26, 2023

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 3Basic: 3Total: 7

50-17-3

Detail 22317123

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Admin Complaint

53A-01-7

Detail 22317119

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator keeps certifications locked. Person in charge does not have access. Warning

53B-01-5

Detail 22317121

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator keeps certifications locked. Person in charge does not have access. Warning

11-26-1

Detail 22317117

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with person in charge.

08B-38-4

Detail 22317122

Basic - Food stored on floor. Two bags of ice on floor in walk in freezer. Person in charge moved to shelving. Case of cookies stored on the floor in dry storage. Person in charge moved to shelf. Corrected On-Site

02D-03-4

Detail 22317120

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labeling on cakes made on site in reach in cooler in lobby and pre-packaged on site ice cream sandwiches missing address of establishment.

21-38-4

Detail 22317118

Basic - Wiping cloth sanitizing solution stored on the floor. Two sanitizer buckets on front line stored on the floor.

Jan 18, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

29-42-4

Detail 21703965

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink.

27-24-4

Detail 21703967

Intermediate - Hot water does not reach 100 degrees Fahrenheit. At time of inspection, hot water not available to establishment. Repairs being made at time of inspection. Repair was completed during inspection. Temperature at 109F at 3 compartment sink and 116F at front counter handwash sink. Corrected On-Site

41-17-4

Detail 21703966

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of cleaner on 3 compartment sink shelf not labeled. Operator removed cleaner and emptied bottle. Corrected On-Site

35B-03-4

Detail 21703964

Basic - Outer openings not protected with self-closing doors. Back exit door does not have self-closing device.