4317 US HWY 17, Fleming Island, FL 32003
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted. Provided DBPR Form HR 5030-105 and operator posted. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in sauce reach in cooler.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager unable to provide manager food handler proof of training at time of inspection. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates have expired on 9/1/2024 or 10/1/2024. Establishment has expiration date incorrectly noted for five years. Warning
Basic - Dumpster rusted out on bottom. Dumpster has heavy rust along bottom sides with holes present.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in cooler near front counter has black mold-like substance on interior door and interior bottom shelf.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato in flip top reach in cooler top reach in cooler in kitchen at 45F. Per operator, cut tomatoes have been in the cooler overnight.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut tomato in flip top reach in cooler top reach in cooler in kitchen at 45F. Per operator, cut tomatoes have been in the cooler overnight.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Basic - Stored food not covered. Whole peppers at prep table stored uncovered. Operator added lid. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Observed two cans of sauce dented on speed rack next to prep table.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided and discussed DBPR Form HR 5030-103 with operator for reference.
Intermediate - Handwash sink used for purposes other than handwashing. Empty sanitizer bucket in handwash sink by mop sink. Operator removed bucket. Corrected On-Site
Basic - Damaged/spoiled/recalled food not properly segregated. Observed two cans of sauce dented on speed rack next to prep table. Operator segregated both cans. Corrected On-Site
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed several scoops with handles touching product. Operator moved all to proper storage with handles up. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel in container of mushrooms in
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station by back door blocked by multiple boxes.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash station by back door.
Basic - Covered waste receptacle not provided in women's bathroom. In unisex bathroom.
Basic - No copy of latest inspection report available.
Basic - Stored food not covered. Container of peppers by pizza oven.
Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler.