BURGER KING #19-11437

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer observed open bags of chicken stored over open case of buns. Operator moved chicken during inspection. In reach-in freezer left of fryers observed open bags of chicken stored over open bags of poppers and mozzarella sticks. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed shredded lettuce on cook line without time mark. Operator added correct time mark during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice chute on dining room soda dispenser with mold-like substance. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink, bucket and/or dishmachine. Observed operator used wrong test strips to test buckets. Operator was able to locate correct strips during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator on duty could not provide any proof of employee training during inspection. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in walk-in cooler, container of employee food and an employee drink stored over food for consumers. Operator moved employee items to bottom shelf. Corrected On-Site

Basic - Open dumpster lid. Observed dumpster lid open during inspection.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed unwashed cases of tomatoes stored over prepped ready to eat food. Operator moved tomatoes to bottom shelf during inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flying insects in kitchen area. One live flying insect in women's bathroom. Three live flying insects in dining area. Admin Complaint

High Priority - Presence of insects, rodents, or other pests. Approximately twelve dead various insects in dining rooms. Approximately 75 dead flies in dining rooms. Three dead flies in storage area by office. Five dead flies in men's bathroom. One dead fly in women's bathroom. Twelve dead flies around not in use drive through area by ice machine. Employee began to clean up dead insects during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (46°F - Cold Holding); shredded lettuce (47°F - Cold Holding) in walk in cooler, per manager both items where taken out of packaging and placed in containers with no actual prep no more then two hour prior to temperature check. liquid eggs (58°F - Cold Holding) sitting out on counter on cook line, per manager carton has been sitting out less then one hour, manager reheated what was left in the carton. individual butter (49°F - Cold Holding); individual chocolate milk (48°F - Cold Holding); individual milk (44°F - Cold) in reach in cooler under front counter, per employee door was constantly opened and closed for approximately three hours, all items placed in walk in cooler. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On french fry hot holding unit on cook line. Underside of ice cream machine. Underside of slushy machine. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under table at drive through by soda machine. Under racks in dry storage area. Under front counter. Around grease collection tank near by mop sink. Under tables in dining area. Repeat Violation

Basic - Food stored on floor. One container of cooking oil on cook line. Two buckets of pickles in walk in cooler Repeat Violation