HABANA MARIEL CUBAN BAKERY CORP

High Priority - Displayed food not properly protected from contamination. Loaves of bread on speed rack next to deli case with no top or front cover. Employee added top cover and moved speed rack to behind the service counter. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, pan of raw beef stored over cut lettuce and cheese. Also, in walk-in cooler, shell eggs stored over butter and sauces. Employee moved all products to proper storage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at front counter reach-in cooler at 56F. Employee states milk may have been left out for a few minutes. Milk moved to reach-in freezer to quickly chill. Also, shell eggs on prep table at 74F ambient. Per cook, eggs brought out 2.5 hours prior. Eggs moved to walk-in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks at front counter handwash sink, both restrooms and triple sink. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at second restroom handwash sink.

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee proof of food handler training is through E Food Handler. Warning

Basic - Bowl or other container with no handle used to dispense food. Aluminum can used as a scoop in sugar. Employee removed can. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Multiple ceiling tiles missing in dry storage room.

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Clean cups and spoons stored under paper towel dispenser at front counter. Employee moved cups and spoons from under the paper towel dispenser. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table in kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a bracelet.

Basic - Food stored on floor. Cases of self-stable coffee creamer stored on the floor at front counter. Beef steak and pepperoni on the floor in the walk-in freezer. Employee moved all products to shelving. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. No choking poster available.

Basic - No copy of latest inspection report available. No copy of last inspection available.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at triple sink handwash sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification for the establishment. Warning - From follow-up inspection 2025-07-30: Operator states multiple attempts made to pass food handler exam. Operator states next scheduled exam is for this coming Monday. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Take out bags used to store raw chicken in direct contact with the bag in walk in freezer. Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification for the establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by mop sink and at three compartment sink compartment sink. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge states only employees. All employees began work within the last two weeks. No employee reporting agreements available for any employee. Operator had all three compartment sink sign agreement during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at handwash sink by three compartment sink. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. One large ceiling tile in disrepair above dry storage shelving.

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Coffee cups and metal stir spoons stored directly below paper towel dispenser at front counter.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door threshold has gap, daylight seen from under door. Also, back exit door is not self-closing. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up observed on walk in freezer floor. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwash sink at three compartment sink. Repeat Violation

Basic - Water draining onto floor surface. Small leak in walk in cooler dripping water on the floor. Operator states they have made a service call to get repaired. Corrective Action Taken