LOCALS PUB

High Priority - Toxic substance/chemical improperly stored. Cans of cleaner stored above cherries and cleaner with bleach stored over clean utensils on rack by walk in cooler. Manager rearranged all to proper storage. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with purple and clear liquids at bar triple sink. Employee identified as cleaner and bleach and labeled all bottles. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.

Basic - Outer openings not protected with self-closing doors. Back exit door does not self-close. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and discussed DBPR HR 5030-104 with operator. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink in bar.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and discussed DBPR Form HR 5030-103 with operator.

Basic - Outer openings not protected with self-closing doors. Back exit door not self-closing. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/22. Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee employed over 60 days without proof of training.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom door does not close completely. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water at kitchen entrance dripping from overhead air conditioning unit. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed back door in kitchen area not self closing. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two metal cups, plastic cup filled with limes, and soda gun in drink ice at far end of bar area.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's bathroom does not close all the way by itself.

Basic - Dead roaches on premises. One dead roach behind water heater in back of kitchen, manager cleaned up during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. AC unit above door to back of kitchen leaks causing standing water at doorway.

Basic - Outer openings not protected with self-closing doors. Back door by walk in cooler does not have any self closing device. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler Repeat Violation