Dec 13, 2021
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm, employee replaced sanitizer and ran dish machine, retest 50ppm. Corrected On-Site
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple dishes and utensils ran through dish machine reading 0ppm, chlorine.
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Strips of raw beef in same container as raw chicken in reach in cooler under grill on cook line, employee threw away raw beef. Corrected On-Site
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Strips of raw beef in same container as raw chicken in reach in cooler under grill on cook line, employee threw away raw beef.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of margarita dispensers around nozzles at bar. Interior of ice machine around deflector plate.can opener on prep table in prep area. Repeat Violation
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing and ringing out wet wiping cloth in hand wash station at prep area.
31B-03-4
Intermediate - No soap provided at handwash sink. At hand wash station in prep area, manager corrected during inspection. At hand wash station in dish area. Corrective Action Taken
35A-03-4
Basic - Dead roaches on premises. Two dead roaches in back corner of dry food storage area, manager cleaned up dead roaches. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler
29-03-4
Basic - Water draining onto floor surface. From pipe at hand wash station in server area, pipe not over drain, manager moved pipe over drain. Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple on cook line.