DUNKIN DONUTS

Intermediate - Manager or person in charge lacking proof of food manager certification. No manager food handler certification for manager on duty.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training. Repeat Violation Admin Complaint

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at prep handwash sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping cheese with multiple bracelets.

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at back ice bin. Manager moved scoop to proper storage. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and manager posted sign. Corrected On-Site

Basic - No copy of latest inspection report available. Last inspection report unavailable. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in cooler above customer food. Manager removed beverage. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Breaded chicken being thawed above make line at room temperature. Manager moved chicken to refrigerator. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 0ppm quaternary ammonium. Manager remade solution to 200ppm quaternary ammonium. Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken (48F - Cold Holding); egg (48F/49F/46F - Cold Holding); chicken wraps (48F - Cold Holding); white cheddar cheese (50F - Cold Holding); cream cheese (47F/47F/47F/47F - Cold Holding); butter (49F - Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight. Warning - From follow-up inspection 2025-02-11: Stop sale issued for chicken 54F/56F, turkey sausage 61F, ham and cheese croissants 52F and white cheddar cheese 46F. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked chicken (48F - Cold Holding); egg (48F/49F/46F - Cold Holding); chicken wraps (48F - Cold Holding); white cheddar cheese (50F - Cold Holding); cream cheese (47F/47F/47F/47F - Cold Holding); butter (49F - Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight with exception of cheese sauce in squirt bottle at room temperature for approximately 2.5 hours and moved to freezer unit to quickly chill. Warning - From follow-up inspection 2025-02-11: See stop sale. No time/temperature controlled for safety foods in reach in cooler by cooler, ambient temperature 35F. Temperatures taken from flip top reach in cooler in kitchen; butter 41F, cream cheese 41F, chicken 54F/56F, turkey sausage 61F, ham and cheese croissants 52F and white cheddar cheese 46F. Per manager, all products have been in the same unit overnight. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken (48F - Cold Holding); egg (48F/49F/46F - Cold Holding); chicken wraps (48F - Cold Holding); white cheddar cheese (50F - Cold Holding); cream cheese (47F/47F/47F/47F - Cold Holding); butter (49F - Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked chicken (48F - Cold Holding); egg (48F/49F/46F - Cold Holding); chicken wraps (48F - Cold Holding); white cheddar cheese (50F - Cold Holding); cream cheese (47F/47F/47F/47F - Cold Holding); butter (49F - Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight with exception of cheese sauce in squirt bottle at room temperature for approximately 2.5 hours and moved to freezer unit to quickly chill. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink faucet with added splitter, vacuum breaker absent from non-chemical side of splitter with attached hose. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in reach in cooler by walk in freezer not dated. Per manager, milk opened on Saturday. Today is Monday.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Helga, hired in September 2024 and Za'kerria, hired in October 2024. Also, three training certificates are missing date of birth. Repeat Violation Admin Complaint

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food handler reporting responsibilities for Za'kerria or Helga.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at flip top reach in cooler in kitchen has grooves toward the front of the board with black staining. Cutting board no longer smooth, easily cleanable. Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee at front line preparing beverages with hat has very long hair that is not restrained.

Basic - No copy of latest inspection report available. Operator unable to locate.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two holders at front counter storing unwrapped take out lids have debris in the holders.

Basic - Open dumpster lid. Left dumpster lid is open. Manager closed lid. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at drive thru area is in the recharge zone. Repeat Violation

High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit. Observed a cup holding utensils in water at 97F at front service counter. Operator dumped water out during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/22. Admin Complaint

High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. Observed two sanitizer buckets at 0ppm. Operator remade buckets during inspection and observed 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance build up on bottom edge of drop plate in ice machine. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty unable to find any proof of training for any managers. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink behind front counter and sink near ice machine.

Basic - Ceiling tile missing. Directly above front service counter observed missing tile.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted to air dry. Operator turned over ice bucket during inspection. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink with no lid stored on top of cook reach-in cooler. Observed employee drink stored on counter above sugar packets. Employee and operator discarded drinks during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler near walk-in cooler with buildup on gaskets.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed large coffee filters stored on shelf near ice machine. Employee attempted to find container large enough to hold during inspection. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Multiple wet mops observed laying in mop sink. Employee hung up mops during inspection. Corrected On-Site

High Priority - Container of medicine improperly stored. Chemical spray bottle hanging on rack facing boxes of sprinkles and don out topping, manager corrected during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45°F - Cold Holding); butter (51°F - Cold Holding); hashbrowns (45°F - Cold Holding); egg patties (47°F - Cold Holding) in reach in cooler make table, per manager lid and doors have been constantly opened for one and a half hours, manager discarded sliced cheese, all other items moved to walk in freezer. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of milk dispenser, coffee dispenser, and hot chocolate dispenser at front counter. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty, Brenda Duncin, unable to find any proof training for any managers. Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to find any proof of employee training. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station by drive through window.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash station by drive through only getting to 86°F. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under all equipment at front counter. Under triple sink and racks in prep area.

Basic - Ice scoop handle in contact with ice. In ice machine by office, manager corrected during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing reach in cooler by drive through window. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container of brown sugar in prep area is not labeled.