MCDONALDS #5615

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect by office. One live fly behind front counter. Two live flying insects at drain at second drive thru window. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at third drive thru window. Operator replenished towels. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in men's restroom stall. Observed broken/removed automatic soap dispenser.

Basic - Buildup of food debris/soil residue on equipment door handles. Top oven by office has handle with food debris build up.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.

Basic - Dead flies on premises. Approximately 12 dead flies observed in tracks and sill of third drive thru window. Employee removed, discarded and cleaned area during inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing under grill at back kitchen.

Basic - Floor/wall soiled/has accumulation of debris. Floor under back kitchen fryers and under back kitchen grills with heavy grease build up. Floor behind/under drink machines is soiled. Wall at hand wash sink at back kitchen and behind dishmachine is soiled. Fan guards in walk in cooler are soiled. Employee began cleaning during inspection. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on fryers at back kitchen with grease build up. Debris build up on underside of creamer machine around nozzle area. Repeat Violation

Basic - Stored food not covered. Trays of bacon on shelf above make line with top tray of bacon uncovered. Operator added empty sheet pan to cover bacon. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 live flying insect around floor drain under drink station near drive through area. Approximately 9 live flying insects inside cabinets under drink station in dining area. Establishment already on open warning for flying insect from inspection on 6/30/2023.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (47F - Cold Holding); cut tomatoes (46F - Cold Holding); sausage burrito mix (46F - Cold Holding) ; rehydrated onions (50F - Cold Holding) in reach in cooler at end of make line near office, per manager door to cooler has been consistently opened for no more then 2 hours, all items moved to walk in cooler and temperature of cooler turned down, all retemps at or below 41F Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on cook line near flat top grill. At hand wash station at far end of drink station near drive though window, employee corrected during inspection. Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Both bulk creamers in drink station near drive through window, manager corrected during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under all equipment at drink station near drive through window. Under drink station in dining area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of non working reach in cooler between drive through window and front counter. Underside of both large soda machines around front counter around nozzles. Underside of both bulk creamer dispensers at drink station near drive through window, Employee began to clean all areas during inspection. Corrective Action Taken Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. No cover for plastic tube of to go cups on soda machine at front counter, employee corrected during inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects; one at kitchen make line, one at ice bin at second drive thru window area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dispenser behind front counter with black mold-like substance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee cleaning blender in hand wash sink by second drive thru window. Employee moved to another area to clean blender. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink at second drive thru window.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at second drive thru window is soiled with black mold-like substance.

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Bulk milk dispenser tube is not at an angle, cut is horizontal.

Basic - Ceiling/ceiling tiles/vents/walls/floor soiled with accumulated food debris, grease, dust, or mold-like substance. Walls and floor in walk in cooler with white and black mold-like substance. Floor under three compartment sink along the wall is soiled. Multiple ceiling tiles and vents throughout kitchen are soiled. Repeat Violation

Basic - Hole in or other damage to wall. Observed two holes in wall at three compartment sink near the bottom. Operator states from plumbing repair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up around nozzles of dispenser behind front counter. Plating underneath where tubing is located on bulk milk dispenser has build up of debris. Repeat Violation

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Around drink station in dining area. Warning - From follow-up inspection 2021-12-17: Odor still present in cabinets under drink station in dining area. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk bag (45°F - Cold Holding) in milk dispenser at drive through area, per manager milk has been in dispenser since they arrived at 7am, time of temperature check at 11:15am.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk bag (45°F - Cold Holding) in milk dispenser at drive through area, per manager milk has been in dispenser since they arrived at 7am, time of temperature check at 11:15am. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with napkins in small hallway by drive through area, manager removed chemical bottle.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of orange juice dispenser. Interior of reach in cooler across from drive through window.

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Milk dispenser in drive through area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. One stall missing covered receptacle.

Basic - Floor soiled/has accumulation of debris. Under ice machine

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Open boxes of gloves stored next to hand wash station at front counter, manager moved gloves. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on cook line by grill.

Basic - Wet mop not stored in a manner to allow the mop to dry. Three wet mops at mop sink, employee corrected during inspection. Corrected On-Site