750 W HAMPSHIRE BLVD UINT 5, Pine Ridge, FL 34434
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Hand wash sink by ice machine
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near beverage station
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Can of mushrooms dented on the seal
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over lettuce in walk in cooler
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Call Back - Extension given, pending
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile throughout establishment. Warning - From follow-up inspection 2024-11-05: Operator will continue to work on painting ceilings as he is almost completed the areas. Time Extended
Food-Licensing Inspection
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm , even after attempts to prime. Three compartment sink set up with 50 ppm reading. Warning
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched pizza after it came out of oven. Warning
High Priority - Food prepared with soiled equipment/utensil. Cook drained pasta in mop sink. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen by meat slicer 2 flies in trash can in kitchen by back door Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance. Plastic food containers soiled and stained in clean dish area. Cart stored below drain board soiled, also being used to store food. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in reach in cooler next to fryer not date marked. Cook was able to advise prepared date of 10/27 through. 10/29. Discussed with cook the need to date mark food items. Warning
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile throughout establishment. Warning
Basic - Equipment in poor repair. Gasket for reach in cooler next to hand wash sink torn and hanging of door. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser soiled above hand wash sink. Warning
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen does not close all the way. Employee stated they are working on getting in fixed. Warning
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floors in ice machine room. Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth placed on shelf next to clean dishes. Warning