Dec 10, 2025
Routine - Food
Call Back - Complied
03G-50-1
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has changed ownership and is utilizing old ownerships HACCP plan for reduced oxygen packaging. Discussed new HACCP plan must be submitted. Warning - From follow-up inspection 2025-12-10: HACCP plan had been submitted. Will review approved HACCP plan at the next routine inspection Time Extended
Nov 25, 2025
Routine - Food
Warning Issued
31A-04-4
Intermediate - Hand wash sink inoperable in 3 compartment sink area. Warning
03G-50-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has changed ownership and is utilizing old ownerships HACCP plan for reduced oxygen packaging. Discussed new HACCP plan must be submitted. Warning
35B-02-4
Basic - Insect control device installed over food preparation area. Insect light installed over dish rack above 3 compartment sink Warning