MARIANA'S THE STINKY ROSE

Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in wait station

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over lasagna in walk in cooler.

High Priority - Container of medicine improperly stored. Acetaminophen on food storage shelf in pizza area

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees preparing food

High Priority - Container of medicine improperly stored. Pan containing "midol" and burn relief cream stored on shelf above prep table and above containers of cooking oil in kitchen. Manager removed medicine from shelf during this inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan on counter at room temperature in server station: butter packets (72F - Cold Holding). Manager stated the butter packets were placed on the counter approximately two hours prior. Inspector had manager move the butter packets into the freezer to rapidly cool to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing degreaser stored directly beside cans containing pineapple on shelf behind front counter. Manager removed chemicals from shelf during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate inside ice machine soiled with black substance.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several new employees working in kitchen without food handler training who have not been informed of their health reporting responsibilities. Inspector provided copy of the employee health reporting agreement to manager during this inspection.

Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside pan containing Parmesan cheese inside refrigerated make-table at cookline.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box fan at kitchen entrance soiled with dust.

Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to side of four pans on clean dish rack near cookline.

Basic - Water draining onto floor surface. Pipe below handwash sink at cookline drains onto the floor when washing hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in mop sinks area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter flour mixture (49F - Cold Holding) operator states the roux was made less than 4 hours ago. Operator placed roux in ice bath. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pasta in reach in freezer in cook line area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding); sausage (45F - Cold Holding) Operator moved items to reach in cooler to cool Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Cloth used as a food-contact surface. Cloth used to cover cut bread. Employee removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cut on prep table with slicer

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in cook line area

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food in cook line area is wearing a watch. Warning - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in cook line area Warning - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Basic - ceiling tiles/vents soiled with accumulated food debris, grease, dust. Multiple tiles/vents in kitchen area Floor tiles in disrepair under dish machine Repeat Violation Warning - From follow-up inspection 2022-12-22: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator had just changed bucket, primed sanitizer and retested 100ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line cooler Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time as a public health control written procedure.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over 3 compartment sink soiled Walls in mop sink area soiled Floors under dish machine soiled

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in reach in cooler on cook line. Operator removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over lasagna and cooked chicken. Operator relocated to proper storage shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, cutting board.