MIKANG

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink partially blocked by trash can. Operator moved can. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple acoustic ceiling tiles in kitchen Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in 68F standing water in sushi area. Operator removed to be washed. Corrective Action Taken

Basic - Soiled dry wiping cloth in use. Soiled dry cloth under small oven in cook line area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in sushi bar area. Operator removed. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Water damaged acoustic ceiling tiles in kitchen area - From follow-up inspection 2025-12-16: Time Extended

Basic - Food stored on floor. Cases of food on floor in walk in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw beef stored directly on top of pan containing seaweed salad. Manager removed raw beef from top of seaweed salad during this inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside display cooler at front counter: eel (45F - Cold Holding); salmon (46F - Cold Holding); tuna (46F - Cold Holding). Manager stated the fish was placed inside the display cooler from another cooler one hour prior. Inspector had manager place fish into the freezer to rapidly cool to 41F. eel (45F 1:35, 41F 2:10 - Cooling); salmon (46F 1:35, 41F 2:10 - Cooling); tuna (46F 1:35, 41F 2:10 - Cooling) Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. 1. Several bottles containing drain cleaner and glass cleaner stored on top of ice machine. 2. Two cans containing glass cleaner stored on counter directly beside and above clean dishes at front counter. Manager removed all chemicals during this inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pot lid stored down inside handwash sink at cookline. Inspector removed lid from sink in order to wash hands. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation

Basic - Food stored on floor. 1. Several boxes containing pork and beef stored directly on floor inside walk-in-in cooler. 2. Several boxes containing fish stored directly on floor inside walk-in freezer. 3. Several boxes of food and buckets of sauce stored directly on floor in kitchen.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed plywood used to line dry storage shelf in back of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline soiled with grease.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen area Repeat Violation Warning - From follow-up inspection 2023-10-09: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Written on 8-7-23

Intermediate - Handwash sink used for purposes other than handwashing. Metal bowl in front counter hand sink, plastic container in dish area hand sink. Operator removed.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Previously written/warned on 8-7-23

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Written on 8-7-23

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written on 8-7-23 inspection

Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle at mop sink. Written on 8-7-23

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen. Previous written on 8-7-23

Basic - Dead roaches on premises. 7 in sticky trap under three compartment sink 3 under three compartment sink 3 dead under front counter in sticky trap Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on sandwich unit cutting board. Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven on sushi prep counter interior soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in sink in standing water. Operator turned running water on. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips expired in 2021

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen area