WENDY'S 11653

Basic - Nonfood-contact surface soiled. Behind guard of beverage machine in drive thru area soiled

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over ready-to-eat french toast and potatoes in vertical reach-in freezer at end of cook line. All bags were no longer commercially sealed. Employee moved and stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottle stored in hand wash sink in front counter area. Employee removed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters above mop sink last replaced in 2019 Warning - From follow-up inspection 2024-07-22: Time Extended

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee in prep area 1 employee in cook line area Operator had employees put on hair nets Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm, operator will manually sanitize in 3 compartment sink until repair. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm, operator adjusted the ecolab control panel on the machine. Retest 50ppm. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lobby soda machine nozzle soiled Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front counter. Operator refilled. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Conway R. Warning

Basic - Ceiling vents soiled with accumulated dust. Above front counter In back prep area Warning

Basic - Current Hotel and Restaurant license not displayed. Operator has the license with the old ownership displayed. Operator printed and posted the new license. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing multiple bracelets in kitchen area Warning

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees in kitchen area. Operator had employees put on hats. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in bucket at cook line. Operator refreshed sanitizer bucket. 200ppm. Corrected On-Site Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in back prep area next to tea machine.