2130 N LECANTO HWY, Black Diamond, FL 34461
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in cook line area. Operator had employee place beard guard on. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Old labels stuck to food containers after cleaning. Pans on clean dish rack
Basic - Water leaking from pipe under hand wash sink in dish machine area.
Complaint Full
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on shelf next to stored bar mixer items. Employees moved. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers stacked together in storage with water droplets inside of containers. Discussed with operator.
Complaint Full
Inspection Completed - No Further Action
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high heat sanitizing dishmachine at 154F at dish level at a peak period. Operator was able to get a reading of 161F. Discussed with employee and operator. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at 2 hose bibbs with red hoses attached near dishmachine and 1 hose bibb at end of cook line near bread station with red hose attached.
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Beef (51F - Cold Holding) in 4 drawer reach-in cooler on cook line underneath grill. Operator stated items had been in cooler for less than 4 hours. Operator had employees ice products down. Corrective Action Taken
Basic - Old food stuck to clean dishware/utensils. Bowls stored in walk-in freezer in rack had old food debris stuck to dishware. Operator had employee clean and sanitize dishes. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink in bar area
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurts in walk in cooler. Operator removed. Corrected On-Site
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler- ribs cooked at 9am (47F - Cooling); buttermilk (46F - Cold Holding); milk (46F - Cold Holding); sour cream (47F - Cold Holding); butter (47F - Cold Holding); shredded jack cheese (47F - Cold Holding); Caesar dressing (47F - Cold Holding); ranch dressing (47F - Cold Holding); raw ribs (44F - Cold Holding); salmon filets (46F - Cold Holding); raw shrimp (46F - Cold Holding) operator states items were moved to walk in cooler from refrigerated truck at approximately 8:30am. Operator states walk in cooler is still in the cooling process and will move everything back to refrigerated truck if not in temperature by 10:30am. Warning