Mar 11, 2026
Complaint Partial
Call Back - Complied
Feb 18, 2026
Complaint Partial
Call Back - Extension given, pending
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-18: Time Extended
Feb 10, 2026
Complaint Partial
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026 Warning
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm at 3 compartment sink. Operator filled sink with new sanitizer recheck 200ppm. Corrected On-Site Warning
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the wall over reach in cooler in sandwich prep area. Employee killed roach and sanitized the area. Corrected On-Site Warning
03D-06-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tomatoes cut at 7:30am checked at 10:51am (50F - Cooling) recheck 11:30am 47F. Employee placed cut tomatoes in freezer to rapidly cool. 2nd recheck 11:48am 41F Corrected On-Site Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front counter area. Operator stocked dispenser. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
36-34-5
Basic - Ceiling vents soiled with accumulated dust in 3 compartment sink area. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line holding unit across from grill Warning
23-03-4
Basic - Nonfood-contact surface soiled. Area around soda nozzles on beverage machine in dining room. Warning
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in bucket next to hand wash sink in prep area. Operator filled buckets with new sanitizer recheck 200ppm. Wiping cloth sanitizing solution stored on the floor. Operator removed from floor. Corrected On-Site Warning