PANERA BREAD #1788

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at font line closest to large bakery oven.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack. Operator placed pans to properly air dry. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in bathroom area

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm, chlorine bucket changed new level 50 ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple sink, sink and surface sanitizer below proper level. Redone to 4.30. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Not available on site. 2024 license displayed. Manager printed out 2026 license. Corrected On-Site Repeat Violation

Basic - Open dumpster lid.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Read 0ppm. Retested to 50 ppm. Manager primed. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Not labeled in clear spray bottle containing clear liquid. On bakery counter.

Basic - Current Hotel and Restaurant license not displayed. 2024 on display.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in walk in cooler on top shelf above rte foods. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and keys on shelf above prep line employee removed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee no beard guard. Discussed with manager.

Basic - Old labels stuck to food containers after cleaning. One plastic container with old label residue on dry dish storage shelf.

Basic - Open dumpster lid.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler with green shelves. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm. operator primed machine, recheck 100ppm. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Vacuum breaker missing at hose bibb. Next to mop sink. Repeat Violation

Basic - Nonfood-contact surface soiled with food debris. Under microwaves in cook line area. Operator had employee clean during inspection. Walk in cooler shelves Dry storage shelves

Basic - Water leaking from pipe. Under hand wash sink next to dry dish rack.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Half and half in pitcher at front coffee station. Operator marked half and half was prepped at 8:00am Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb above mop sink

Basic - Ceiling tile missing above door of office Floor in walk in freezer soiled

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry dish rack

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles on lobby beverage machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. * front counter hand washing sink * perp and dish hand washing sink Operator filled paper towel dispensers. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Above office door

Basic - Ice buildup in walk-in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 10:50am hard boiled egg (53°F - Cold Holding); diced chicken (52°F); sliced tomatoes (52°F - Cold Holding) operated closed the lid on the salad station 11:25am, hard boiled egg (45°F - Cold Holding); diced chicken (45°F); sliced tomatoes (44°F - Cold Holding) . Corrected On-Site

Intermediate - Food-contact surface soiled with mold-like substance or slime. Ice dispenser, by drive thru window. Operated had ice dispenser-cleaned Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked directly from the dish machines eat. Operated had plastic containers rewashed, sanitized and air dried. Corrected On-Site

Basic - Shelf above Salad station, Nonfood-contact surface soiled with dry foods * top of the coffee machine topped with old coffee beans. Operator had shelf above salad station and the top of the coffee machine cleaned. Corrected On-Site