DUNKIN BASKIN ROBBINS

Basic - Food not stored at least 6 inches off of the floor. Crates containing bottles sodas/chocolate milk in walk in cooler. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in food prep area. Operator stocked dispenser. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Milk in crates on the floor in walk in cooler. Operator corrected storage. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink next to 3 compartment sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had employees sign form Corrected On-Site

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Multiple reach in coolers in front counter area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue cloth at front counter

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. 2 reach in coolers at front counter, thermometers are in the back of the cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on prep table. Operator removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Milk jugs in walk in cooler

Intermediate - Manager or person in charge lacking proof of food manager certification.