Feb 23, 2026
Routine - Food
Inspection Completed - No Further Action
2495 E GULF TO LAKE HWY, INVERNESS, FL 34453
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker splitter at mop sink. Repeat Violation
Basic - Water leaking from pipe and/or faucet/handle. Constant leaking hose in mop sink. Water is draining properly.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm, employee added more sanitizer pellets, now at 100ppm Corrected On-Site Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (45F - Cold Holding) on cook line, operator put eggs in cooler Repeat Violation
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose in dumpster area with no back flow preventer
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler Ice buildup in walk in bun freezer
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager moved mop to properly drying Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator states the dish machine has been having problems dispensing sanitizer. Operator set up 3 compartment sink to manually sanitize. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. frosty mix (48F - Cold Holding) operator states frosty mix was placed in machine within the hour and that the machine had not been turned on. Operator turned machine on. Recheck 45F Corrective Action Taken Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit Warning
Basic - No Heimlich maneuver/choking sign posted. Emailed digital copy to operator Warning
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee washed hands with cold water. Discussed proper hand washing procedures with manager. Manager had a conversation with the employees during the inspection on the importance of washing hands with water at least 100F. Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips expired 3/2022
Basic - Open dumpster lid. Operator had employee close lid. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled
Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical reach in cooler next to ice machine
Complaint Full
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Operator sent a staff member to the store to purchase hairnets during the time of this inspection Corrected On-Site
Basic - Soda dispenser not cleaned at least once every 24 hours. Operator clean soda dispensing machine Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in food preparation area, Employee cell phone . Operated educated staff regarding personal items in food area. Corrected On-Site