INVERNESS, Citrus County

WENDY'S PROPERTIES LLC

2495 E GULF TO LAKE HWY, INVERNESS, FL 34453

FoodSeating
Latest violations
0
No violations
Feb 23, 2026
City
INVERNESS
County
Citrus
Status
Current / Active
Inspections
12

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 23, 2026

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 16, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 5, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

29-34-4

Detail 23528711

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker splitter at mop sink. Repeat Violation

29-11-4

Detail 23528710

Basic - Water leaking from pipe and/or faucet/handle. Constant leaking hose in mop sink. Water is draining properly.

Jul 19, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Basic: 3Total: 6

22-41-4

Detail 22988833

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm, employee added more sanitizer pellets, now at 100ppm Corrected On-Site Repeat Violation

03A-02-5

Detail 22988830

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (45F - Cold Holding) on cook line, operator put eggs in cooler Repeat Violation

29-34-4

Detail 22988834

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose in dumpster area with no back flow preventer

14-69-4

Detail 22988831

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler Ice buildup in walk in bun freezer

22-08-4

Detail 22988829

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

42-01-4

Detail 22988832

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager moved mop to properly drying Corrected On-Site

Jan 16, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 9, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 1Total: 4

22-41-4

Detail 22551124

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator states the dish machine has been having problems dispensing sanitizer. Operator set up 3 compartment sink to manually sanitize. Corrective Action Taken Warning

03A-02-5

Detail 22551123

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. frosty mix (48F - Cold Holding) operator states frosty mix was placed in machine within the hour and that the machine had not been turned on. Operator turned machine on. Recheck 45F Corrective Action Taken Warning

16-37-1

Detail 22551122

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit Warning

51-13-4

Detail 22551125

Basic - No Heimlich maneuver/choking sign posted. Emailed digital copy to operator Warning

Aug 21, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 14, 2023

Complaint Full

Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 15, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

12A-19-4

Detail 21355708

High Priority - Employee washed hands with cold water. Discussed proper hand washing procedures with manager. Manager had a conversation with the employees during the inspection on the importance of washing hands with water at least 100F. Corrective Action Taken

16-37-1

Detail 21355706

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips expired 3/2022

33-16-4

Detail 21355707

Basic - Open dumpster lid. Operator had employee close lid. Corrected On-Site

Apr 25, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

16-21-4

Detail 21035293

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled

14-33-4

Detail 21035294

Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical reach in cooler next to ice machine

Dec 21, 2021

Complaint Full

Inspection Completed - No Further Action

Basic: 2Total: 2

13-03-4

Detail 20740800

Basic - Employee with no hair restraint while engaging in food preparation. Operator sent a staff member to the store to purchase hairnets during the time of this inspection Corrected On-Site

22-13-5

Detail 20740801

Basic - Soda dispenser not cleaned at least once every 24 hours. Operator clean soda dispensing machine Corrected On-Site

Oct 15, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

40-06-5

Detail 20591736

Basic - Employee personal items stored in food preparation area, Employee cell phone . Operated educated staff regarding personal items in food area. Corrected On-Site