CEDAR RIVER SEAFOOD OF INVERNESS INC

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touch cut lettuce and tomatoes for salad with bare hands Warning

High Priority - Live, small flying insects found 1 live fly on wall in hand wash sink area of cook line 8 live flies on bag in a box soda soda rack and boxes Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Hush puppies and chips in bins lined with paper towels in front line area Repeat Violation Admin Complaint

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishes then handled to go containers without hand wash. Discussed with server who washed hands. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Snapper, mahi mahi and ahi tuna fully thawed in reduced oxygen package Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. crab stuffing (50F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab stuffing (50F - Cold Holding) in ice bin on cook line area. Operator states they do not have documented temperature monitoring. See stop sale. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hush puppies (120F - Hot Holding) at front line. Operator states they were cooked approximately 20 minutes ago. Operator voluntarily discarded. Warning

High Priority - Toxic substance/chemical improperly stored. Air freshener stored over plates on dish rack. Operator removed air freshener from rack. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cloth bucket over 200ppm in kitchen. Operator added water 100ppm. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Soap and sponges in hand wash sink in dish machine area. Operator removed. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. 2 chemical spray bottles on top of dish machine. Operator labeled. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in dish machine area. Operator turned hot water on 100F. Corrected On-Site Warning

Basic - Bathroom facility not clean. Men's restroom Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in dish machine area of kitchen Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper, mahi mahi and ahi tuna fully thawed in reduced oxygen package. Packaging states fish needs to removed from packaging before being thawed. Repeat Violation Admin Complaint

Basic - Dead roaches on premises. 1 dead roach on light switch box next to vertical cooler in front line area. Operator cleaned and sanitized the area. Corrected On-Site Warning

Basic - Duct tape used to repair nonfood-contact surface. Handle of fryer basket Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on dish rack in kitchen. Employees removed drinks. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station Warning

Basic - Floor area(s) covered with standing water. Employee restroom off the kitchen area by dish machine. Operator mopped floors and eliminated standing water. Corrected On-Site Warning

Basic - Interior of microwave has accumulation of grease/food debris. Accumulation of black/ mold-like substance in the interior of the ice machine. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in men's restroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dust. Hood filters at cook line above fryers Warning

Basic - Stored food not covered. Multiple cases of food in walk in freezer. Operator covered food. Corrected On-Site Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over pickles in walk in cooler. Operator moved mushrooms to bottom shelf. Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Water leaking from pipe under hand wash sink in cook line area Warning

Basic - Wiping cloth sanitizing solution stored on the floor In kitchen. Operator placed sanitizer bucket on top of an empty bucket. Corrected On-Site Warning

High Priority - Live, small flying insects found 3 live flies on cutting board in prep area. Operator moved cutting board to dish machine area to be washed. 1 live fly in dish machine area 1 live fly in walk in freezer area Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Non-food grade paper towel used as liner for food container. Paper towels used in containers to drain oil from fried food product. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi Mahi, grouper thawed in reduced oxygen package Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (49F - Cold Holding) in ice by stove area at cook line. Operator set out from walk in cooler at 10:30am. Operator moved to freezer to rapidly chill. stuffed mushrooms (49F - Cold Holding) in walk in cooler. Operator states door was propped open for an extended period of time. Operator voluntarily discarded. Corrective Action Taken Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handling employees on shift at the time of the inspection Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sinks in ice machine and server areas. Paper towel dispensers jammed. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical spray bottle in dish machine area Warning

Basic - Accumulation of black mold-like substance in the interior of the ice bin on beverage drink machine. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Mahi mahi Grouper Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food at cook line Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage area Warning

Basic - Floor area(s) covered with standing water. Employee restroom, area in front of restroom off dish machine area Warning

Basic - Floor soiled/has accumulation of debris. Floors and wall under dish machine area heavily soiled Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Employee restroom area due to standing water Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In server area Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies prep kitchen area 1 fly landed on cooking pot, manager moved to dish wash area. Corrective Action Taken Warning - From follow-up inspection 2024-09-19: 1 live fly in kitchen on cook line. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: 54F ribeye walk in 3 lbs 54F frog legs 15 2 Lobster tails Clams strips 53F 5lbs Calmari 53F 5 lbs 15 cartons Raw shell eggs 54F Lettuce 54F 2 bags 55F buttermilk 2 half gallon 40 slices of cheese 54F 13 Stuffed crabs Past 7 days labeled 09/09 Ambient air temperature of walk in cooler 54F, no temperatures taken this morning. Cooler reach in kitchen: lettuce 55F 1.5 lbs Sour cream 46F moved to another working cooler. Repeat Violation Warning - From follow-up inspection 2024-09-19: Walk in cooler Scallops at 38F cold holding, cold holding shrimp at 38F, cold holding grouper 38F, all packed with ice. Sausage 46F dated 09/12, see stop sale Sour cream 48F 46F crab meat Operator stated she took temperatures at 10:30 am and everything was at 38F Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in 54F ribeye walk in 3 lbs stop sale New York strips 56F moved to freezer 54F frog legs 15 stop sale Lobster tails stop sale Clams 53F stop sale 5lbs Calmari 53F stop sale 5 lbs Eggs 54F stop sale 54F15 cartons raw shell 53F cocktail sauce Lettuce 54F 2 bags stop sale 55F buttermilk 2 half gallon stop sale 40 slices of cheese stop sale 54F stop sale Ambient air cooler of walk in cooler 54F temperature no ambient temperature taken this morning Cooler reach in kitchen: Stop sale lettuce 55F 1.5 lbs Sour cream 46F moved Repeat Violation Admin Complaint - From follow-up inspection 2024-09-19: Scallops at 38F cold holding, cold holding shrimp at 38F, cold holding grouper 38F 1lbs Sausage 46F dated 09/12, see stop sale Sour sream 48F 46F crab meat Operator stated she took temperatures at 10:30 am and everything was at 38F Admin Complaint

High Priority - Dented/rusted cans present. See stop sale. 51oz New England clam chowder. Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched dirty apron and shirt twice even after it was discussed the first time. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched customer food without gloves two separate times, even after discussing the importance of handwashing and wearing gloves with manager and cook. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies prep kitchen area 1 fly landed on cooking pot, manager moved to dish wash area. Corrective Action Taken Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 13 Stuffed crabs Past 7 days labeled 09/09, see stop sale. Walk in cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: 54F ribeye walk in 3 lbs 54F frog legs 15 2 Lobster tails Clams strips 53F 5lbs Calmari 53F 5 lbs 15 cartons Raw shell eggs 54F Lettuce 54F 2 bags 55F buttermilk 2 half gallon 40 slices of cheese 54F 13 Stuffed crabs Past 7 days labeled 09/09 Ambient air temperature of walk in cooler 54F, no temperatures taken this morning. Cooler reach in kitchen: lettuce 55F 1.5 lbs Sour cream 46F moved to another working cooler. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in 54F ribeye walk in 3 lbs stop sale New York strips 56F moved to freezer 54F frog legs 15 stop sale Lobster tails stop sale Clams 53F stop sale 5lbs Calmari 53F stop sale 5 lbs Eggs 54F stop sale 54F15 cartons raw shell 53F cocktail sauce Lettuce 54F 2 bags stop sale 55F buttermilk 2 half gallon stop sale 40 slices of cheese stop sale 54F stop sale Ambient air cooler of walk in cooler 54F temperature no ambient temperature taken this morning Cooler reach in kitchen: Stop sale lettuce 55F 1.5 lbs Sour cream 46F moved Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 115F manager placed in fryer 1st temp, manager placed in fryer. Unable to get second temp. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cooking utensils in soiled container in prep area. Manager moved to dish area. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No asterisk on consumer advisory to indicate ahi tuna served raw. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP fish being thawed on cook line without removing from packaging. Still in temperature, manager stated she would have staff open packages. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting with dishes stacked in wait staff area and in dish area. Manager had staff move dishes in wait staff area to dish area for wash. Warning

Basic - Missing drain plug at dumpster. Draining from dumpster attracting breeding of flies. Manager will call city. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in dish area with cleaned food storage containers rusted and soiled. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with black substance near dish area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. flounder filets (67F - Cold Holding); crab stuffing (57F - Cold Holding); raw shrimp (50F - Cold Holding) In cook line area on ice in buckets. Operator states no temperatures have been taken today Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flounder filets (67F - Cold Holding); crab stuffing (57F - Cold Holding); raw shrimp (50F - Cold Holding) In cook line area on ice in buckets. Operator states no temperatures have been taken today Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at server station. Operator dated. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Whisk in hand wash sink at cook line Sponge in hand wash sink in dish machine area Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee sign during inspection Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert M. Jim V. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in cook line area Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in cook line area

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. At hose Bibb under dish machine with red hose attached Warning - From follow-up inspection 2022-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2022-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty Espereta Medlin promoted 1 month ago Warning - From follow-up inspection 2022-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in server station soiled Repeat Violation Warning - From follow-up inspection 2022-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Espereta Medlin is the manager on duty and does not have her food manager certificate. Repeat Violation Warning - From follow-up inspection 2022-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Separate building south of the establishment that is storing to go items and alcohol Warning - From follow-up inspection 2022-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen bathroom, after running for approximately 2 minutes water temperature was 88F Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of the microwave next to ice machine soiled. Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Water damaged popcorn ceiling in dry storage building storing to go items and alcohol Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Evidence of employee smoking in separate dry storage building. Metal fire pit containing cigarette butts in dry storage building storing single service items such as to go boxes and alcohol Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in kitchen area Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. In dry storage building separate from the restaurant- 3 mattresses Couch 2 door vertical cooler Patio furniture Multiple storage tubs with clothing 6 Taxidermy deer heads Maintenance equipment Gym equipment Make line cooler Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish machine area, walls heavily soiled behind trash bag used to cover wall and beneath dish machine. Repeat Violation Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe faucet. Both faucets in 3 compartment sink leaking Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Water in squeeze bottle on cook line Warning - From follow-up inspection 2022-08-18: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server came from inside the dining room into the kitchen with soiled dishes and without washing hands started scooping food from steam table into clean dish ware to serve. Discussed with manager who discussed with employeesRepeat Violation Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tilapia filets in walk in cooler dated 8/8. See stop sale Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tilapia filets dated 8/8 Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 26 rodent droppings in storage closet with entrance at the rear, exterior of the building. The closet is only accessible from the outside of the building and is currently only storing sheets of wood. No food items are being stored inside closet. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fruit salad (63F - Cold Holding); sour cream packets (55F - Cold Holding) In ice buckets under the service window Operator placed items in walk in freezer to rapidly chill Recheck- Fruit salad 38F Sour cream 42F Corrected On-Site Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb. At hose Bibb under dish machine with red hose attached Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in server station over 200ppm. Operator added water to bucket. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty Espereta Medlin promoted 1 month ago Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in server station soiled Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Multiple sponges and steel wool in hand wash sink in dish machine area Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Espereta Medlin is the manager on duty and does not have her food manager certificate. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in server area Hand wash sign missing at hand wash sink in cook line area No soap in hand wash sink in kitchen restroom Operator refilled items and emailed operator hand wash signs Corrective Action Taken Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Separate building south of the establishment that is storing to go items and alcohol Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen bathroom, after running for approximately 2 minutes water temperature was 88F Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of the microwave next to ice machine soiled. Warning

Basic - Bathroom facility not clean. Kitchen bathroom floors and sink soiled Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Water damaged popcorn ceiling in dry storage building storing to go items and alcohol Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to ice machine Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups in server station Repeat Violation Warning

Basic - Evidence of employee smoking in separate dry storage building. Metal fire pit containing cigarette butts in dry storage building storing single service items such as to go boxes and alcohol Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in kitchen area Warning

Basic - Open dumpster lid. Warning

Basic - Reuse of single-service or single-use articles. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in server station Warning

Basic - Unnecessary items/unused equipment on the premises. In dry storage building separate from the restaurant- 3 mattresses Couch 2 door vertical cooler Patio furniture Multiple storage tubs with clothing 6 Taxidermy deer heads Maintenance equipment Gym equipment Make line cooler Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish machine area, walls heavily soiled behind trash bag used to cover wall and beneath dish machine. Repeat Violation Warning

Basic - Water leaking from pipe faucet. Both faucets in 3 compartment sink leaking Warning

Basic - Working containers of food removed from original container not identified by common name. Water in squeeze bottle on cook line Warning

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements and of the big 6. Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. James the food manager on duty had an expired certificate. All other certificates in the office are also expired. Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ certified food Five servers and four kitchen employees Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers certificates for 22 employees Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Hard water buildup Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile shows damage or is in disrepair. Over prep table Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-14: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop Sink has no cold water, drain will nor drain . Mop sink has sign saying do not dump mop water. Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-14: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop sink- Cold water not working and water will not drain Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine. Warning - From follow-up inspection 2022-03-03: Time Extended - From follow-up inspection 2022-03-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements and of the big 6. Warning - From follow-up inspection 2022-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. James the food manager on duty had an expired certificate. All other certificates in the office are also expired. Warning - From follow-up inspection 2022-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ certified food Five servers and four kitchen employees Warning - From follow-up inspection 2022-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers certificates for 22 employees Warning - From follow-up inspection 2022-03-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Hard water buildup Warning - From follow-up inspection 2022-03-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile shows damage or is in disrepair. Over prep table Warning - From follow-up inspection 2022-03-03: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop Sink has no cold water, drain will nor drain . Mop sink has sign saying do not dump mop water. Warning - From follow-up inspection 2022-03-03: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop sink- Cold water not working and water will not drain Warning - From follow-up inspection 2022-03-03: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine. Warning - From follow-up inspection 2022-03-03: Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. and preparing beverages with cut and wet bandages on her hand. Reviewed with employee standards regarding proper gloves use. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Servers touching desserts lemons . Educated staff regarding proper procedures regarding bare hand contact. Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Educated staff regarding proper hand washing. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator was slacking seafood in three compartment sink 11:00 am mozzarella (47F - Cold Holding); rechecked 40° provolone (47F - Cold Holding) rechecked 40°salmon (75F-Cold Holding); rechecked 62° shrimp (75F - Cold Holding); rechecked 53° flounder (75F - Cold Holding); rechecked 47°grouper (75F) Rechecked 55° Food was moved to cooler 12:55 flounder the first fish placed on ice was 60°F foods were placed in ice buckets and moved to cooler for quick cool down. shrimp 60°F, flounder 47°F, Grouper 60°F, salmon 56°F Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 12:00 Lima beans (130F - Hot Holding); tomatoes and okra (125F - Hot Holding) Lima beans (167F - Hot Holding); okra and tomatoes (170F - Hot Holding) **Corrected On- Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements and of the big 6. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Desserts on cooks line Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning items and scrubby pads inside dish area hand sink. Operator removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. James the food manager on duty had an expired certificate. All other certificates in the office are also expired. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ certified food Five servers and four kitchen employees Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers certificates for 22 employees Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 50 flies on flies strips across from dish machine, Over clean plastic food containers Operator removed and threw away. Corrected On-Site Warning

Basic - Accumulation of debris inside warewashing machine. Hard water buildup Warning

Basic - Ceiling tile shows damage or is in disrepair. Over prep table Warning

Basic - Employee eating in a food preparation or other restricted area. Plate of Tacos on cooks line. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees coats on shelving unit next to food Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Tumblers Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Sea food fully thawed in warm running water. Frozen Salmon, grouper shrimp, flounder. Seafood Thawing in the three compartment sink was completely thawed, all seafood in temperature danger zone food was iced down and moved to walk in cooler Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop Sink has no cold water, drain will nor drain . Mop sink has sign saying do not dump mop water. Warning

Basic - Plumbing system in disrepair. Mop sink- Cold water not working and water will not drain Warning

Basic - Stored food not covered. Crab legs, flounder, not covered in walk in freezer Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line, on prep table and in server station. Operator moved wet towels the placed in sanitizer bucket. Corrected On-Site Warning