DILLONS CINNAMON STICKS RESTAURANT AND BAKERY

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink at front counter

Intermediate - No soap provided at handwash sink. Hand wash sink in prep area. Operator refilled dispenser. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Employee slicing strawberries out of the original container without washing them first. Discussed with employee who had them wash the strawberries. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict with poached egg Warning - From follow-up inspection 2023-09-20: Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2022 Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to microwave at cook line area. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table next to microwave in cook line area. Operator moved items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station

Basic - Floor tiles missing and/or in disrepair. In prep area

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. In server area

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/22. Operator does not have printed license on premises. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb. Hose Bibb above outdoor mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 white cutting boards on cook line Can opener in prep room Slicer in prep room

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for operator. Operator posted in dining room. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees on cook line

Basic - Food stored on floor. Cases of coffee creamers and water bottles under front counter

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle

Basic - No Heimlich maneuver/choking sign posted.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in glass door cooler at front counter

Basic - Single-service articles improperly stored. Souffle cups and lids on the floor in back storage room

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled under dish machine Floors soiled under kitchen equipment and ice machine Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 PPM. Operator primed dish machine now 100ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 8:20 am cooked sausage (55°F - Cold Holding); cut spinach (55°F - Cold Holding)brocco; broccoli (53°F - Cold Holding) food was moved to cooler for quick cool down. 9:15 am cooked sausage (40°F - Cold Holding); cut spinach (40°F - Cold Holding)brocco; broccoli (40°F - Cold Holding) Corrected On-Site

Basic - soiled floors. Under cooking equipment on cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table.

Basic - Food not stored at least 6 inches off of the floor. Cases of hash brown on floor under shelf's in walk on cooler

Basic - Food stored on floor. Cases of rice stored on the floor in bake shop.

Basic - Wall soiled with accumulated grease, food debris. Wall behind dish machine.