NEW CHINA

High Priority - Container of medicine improperly stored on dry storage shelf in rear of kitchen and above reach-in cooler on cook line on shelf. Operator moved and stored correctly. Discussed proper storage. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken skewers stored over ready-to-eat vegetables in walk-in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Container of partially frozen shrimp stored with water on prep table. No running water used. Discussed methods with operator. Operator moved to walk-in cooler. Corrected On-Site

High Priority - Containers of medicine improperly stored near spice storage. Operator moved and stored correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready-to-eat vegetables in walk-in cooler. Operator moved. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw scallops and raw chicken stored over cut peppers and onions. Operator stored properly Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Multiple medicine bottles on top shelf of prep table in cook line area. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over onions in walk in cooler Raw chicken stored over cooked chicken in walk in cooler Repeat Violation Admin Complaint

Basic - Food stored on floor. Rice in dry storage area Oil in front counter area Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, shrimp above washed produce in walk in cooler Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

Basic - Cardboard used to line nonfood-contact shelves on rear storage table

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near fryer staton

Basic - Food stored on floor. Deep fryer oil on floor near cooks line Cases of food on floor in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table shelves soiled Walk,in cooler shelves soiled Repeat Violation

Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on top of cooks line not inverted. Operator inverted Corrected On-Site

Basic - Stored food not covered. Bag of rice in store room open, uncovered. Operator covered Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut onions in walk in cooler Raw pork above prepared vegetables in walk in cooler Operator moved items Corrected On-Site Repeat Violation

Basic - Bathroom facility not clean.

Basic - Cardboard used to line food-contact shelves. In refrigerator near front counter

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler

Basic - Floor soiled/has accumulation of debris. Behind/under cookline equipment Under dry storage shelves Walk in freezer floor

Basic - Food stored on floor. Multiple items in walk in cooler and walk-in freezer Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooks line

Basic - Open dumpster lid. Operator closed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator/freezer near service counter interior soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer at 10ppm. Operator corrected to 100ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee health agreement. Sent operator DBPR Form HR 5030-103 Corrective Action Taken Warning - From follow-up inspection 2023-03-16: Op has not filled out yet Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Operator cooking/prepping without any hair restraint. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets are soiled with dirt/food debris/mold like substance. Warning - From follow-up inspection 2023-03-16: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-03-16: Time Extended

High Priority - Container of medicine improperly stored. Vitamins stored on cooks line with hood and seasoning. Operator moved medicine at time of inspection Corrected On-Site

High Priority - Time at temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food was stare Ike of 11:00 am. No stop sale required. Operator was instructed to track times of food. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler

Basic - Food not stored at least 6 inches off of the floor. *Cooking oil stored on floor cook station. *cases of fish stored in freezer

Basic - Nonfood-contact surface soiled with food debris. Top of cooks line and top of reach in 2 DBPR cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved towels to sanitizer bucket. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk flour bin. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Male employee in kitchen preparing food.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment Multiple ceiling vents throughout the establishment have a heavy dust accumulation.

Basic - Food stored on floor. Bag of rice by back door. Operator moved to shelf. (Corrected On-Site) Fryer oil at cook line Multiple items in walk in freezer Repeat Violation

Basic - Stored food not covered. Multiple items in walk in cooler including chicken on a stick and sauce.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by cashier Blocked. Operator removed extra stools from in front of handwashing sink making handwashing sink available. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Scathing pad. In back of kitchen operator educated staff regarding proper handwashing sinks and their uses a time of inspection. Corrective Action Taken

Basic - Food stored on floor.In walk in freezer. Operator moved food from freezer. Corrective Action Taken

Basic - Interior microwave has accumulation of black substance/grease/food debris. Operator cleaned microwave at time of inspection. Corrective Action Taken