SUBWAY

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area b,locked by brooms and dustpan. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's room. Operator replaced. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Corrective Action Taken

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in men's room reached 79F after 2 minutes.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on table near vegetable slicer. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink on front line. Operator hung sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler on front line below slicer and toaster oven gaskets soiled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. By prep table by manual vegetable sliced operator moved hand sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Food prep sink.

Basic - Floor area(s) covered with standing water.Under hand washing sink in prep area.

Basic - Reach-in cooler interior under the glass lids at sandwich reach in coolers. have accumulation of soil residues.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Inspector utilized flashlight to see in mop sink and to see in three compartment sink.

High Priority - Vacuum breaker missing at mop sink faucet.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paisley has been employed over 60 days with no training

Basic - Accumulation of black mold-like substance in the interior of the ice chute on beverage machine in lobby.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy mold like substance accumulation on ceiling vent in women's restroom Heavy dust accumulation on vent above restrooms

Basic - Clean utensils or equipment stored in dirty drawer or rack. Dry dish rack shelf has rust that has pitted the surface

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under front counter heavily soiled Gasket on reach in cooler at front counter

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water in bucket