HEIDI'S ITALIAN RESTAURANT

High Priority - Container of medicine improperly stored. Alieve and ambesol on prep table in cook line area. Operator removed. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink to manually sanitize. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen area. Operator killed. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/1/2023 Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Richard P. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to salad cooler 74F after running approximately 2 minutes Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sandwich in 3 door reach in cooler in kitchen area Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table in cook line area. Operator removed. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food in kitchen area Warning

Basic - Equipment in poor repair. Broken handles on 3 door reach in cooler Warning

Basic - Floor soiled/has accumulation of debris. Under cooking equipment Warning

Basic - Nonfood-contact surface soiled with grease, food debris. Exterior of cooking equipment Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical reach in cooler in the cook line area Warning

Basic - Unnecessary items/unused equipment on the premises. Deep fryer in walk in cooler area Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In cook line area Warning

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Textured ceiling in kitchen area Popcorn ceiling in single service item storage room Carpeting in single service item storage room Warning - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked in produce walk in cooler Floors soiled under cooking equipment in kitchen Warning - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Interior of reach in freezer on cook line Bottom shelves on prep tables in cook line area soiled Warning - From follow-up inspection 2022-12-12: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door reach in cooler in prep area Gasket torn on 3 door reach in cooler in prep area Warning - From follow-up inspection 2022-12-12: Time Extended