MIKES OTHER PLACE DELI & DOGS

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are from 2019 file # 324366 observed a missing hood exhaust system under the pizza oven which the hood filter shows it was on the plans equipment number 18 shows 3 compartment sink on plans in deli area but there is no three compartment sink it's a work table. Ice machine equipment 16 is shown on the plans but there is no ice machine in the restaurant. Storage area is missing dry good shelf's and a cooler it's also a office slash storage room but it just says storage area on plans for 2019 file number 324366 front by the dining room area is missing a reach in customer grab cooler. Warning - From follow-up inspection 2024-08-29: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Taylor ham 1lb 50F Reach in black cooler by kitchen door entrance held over 4 hours Reach in cooler by dining room.Stuffed peppers beef soup 50F 3 lbs container of chicken pot pie stop sale 50F lobby cooler 2 lbs cream cheese Brown sugar 49f cremcheese 3 portions lobby cooler lobby cooler held in cooler over four hours at at ambient air temperature of 60 f in the bottom of the cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in black cooler by kitchen door entrance Taylor ham 1lb 50F,held in cooler over four hours see stop sale Main reach in sandwich cooler on cooks lime Cheese 51F Bologna 52f roast beef 46f ambient air temperature was 56 f discussed with manager to move foods to a colder working cooler. Manager turned down the reach in cooler only. Reach in cooler by dining room.Stuffed peppers beef soup 50F 3 lbs container of chicken pot pie stop sale 50F lobby cooler 2 lbs cream cheese Brown sugar cremcheese 3 portions lobby cooler lobby cooler held in cooler over four hours at at ambient air temperature of 60 f in the bottom of the cooler. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are from 2019 file # 324366 observed a missing hood exhaust system under the pizza oven which the hood filter shows it was on the plans equipment number 18 shows 3 compartment sink on plans in deli area but there is no three compartment sink it's a work table. Ice machine equipment 16 is shown on the plans but there is no ice machine in the restaurant. Storage area is missing dry good shelf's and a cooler it's also a office slash storage room but it just says storage area on plans for 2019 file number 324366 front by the dining room area is missing a reach in customer grab cooler. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep area. Manager moved. Corrected On-Site Warning