SONIC DRIVE IN

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states they have Sonic Safe food safety trains which is not currently on our approved food training list. Warning - From follow-up inspection 2023-04-10: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 24 8oz milk bottles Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -24 8oz milk bottles at 49F, have been in cooler overnight, operator states cooler was out of temp when she arrived this morning as has repair call in. -Initial Temperatures taken 10:30am Second temperatures taken at 11:35am American cheese 44F - 41F Cheddar Cheese 44F - 39F Hot Dogs 44F - 41F Corn dogs 44F - 40F Ice cream base 44F - 39F -Walk in cooler condensation unit visibly frozen over, walk in ambient temperature reading 52F. Operator Turned unit to defrost and moved items recently delivered to freezer to get to proper temperature. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states they have Sonic Safe food safety trains which is not currently on our approved food training list. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice machine has slight mold like growth Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Large co2 tank near chemical storage rack not secured. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above clean tea urns. Operator moved. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking without hat or hair restraint. Warning

Basic - Floor soiled/has accumulation of debris. Floor and wall behind three compartment dish sink has accumulation of dirt/debris, and mold like growth. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Exterior ladies room missing hand wash sign. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind nozzle on coke fountain has mold like growth on soda fountain near three compartment sink. Operator cleaned during inspection. Corrected On-Site Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Paper towel in hand sink near three compartment sink blocking water from draining, standing water on floor near sink. Operator removed towel and water. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training available - From follow-up inspection 2022-03-25: Manager has books and is training employees as soon as possible Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor and floor drain under 3 compartment sink heavily soiled. - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Garbage can soiled. Garbage can you mop sink has a heavy buildup in the bottom of the can causing a strong odor. - From follow-up inspection 2022-03-25: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 2 grilled chicken filets the operator did not know the time of preparation and voluntarily discarded 1 fried chicken filet the operator did not know the time of preparation and voluntarily discarded Beef burger patties the cook had just placed in hot holding tray moments prior. Manager started timer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen area. Employee refilled dispenser. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training available

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in dry batter mix. Repeat Violation

Basic - Ceiling tile missing. 3 tiles over 3 compartment sink.

Basic - Condensation or other drainage not disposed of according to law. Clean equipment and 3 compartment sink is not protected from over head leak in ceiling, causing rain water to drip onto equipment and inside sink. Operator removed all equipment from area and placed in sink to be washed and blocked off the area. Maintenance has been called to repair ceiling. Corrective Action Taken Admin Complaint

Basic - Equipment in poor repair. Walk in freezer must be adjusted periodically by manager to get off defrost mode. All food in walk in freezer is thawed. Beef- 41F mozzarella sticks- 40F Chicken filets-41F. Operator called repair service and stated they are on the way Corrective Action Taken

Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Clean equiptment stored above and in 3 compartment sink is not protected from over head leak in ceiling, causing rain water to drip onto equiptment and inside sink. Operator removed all dishes and equipment from racks that were below the leak and relocated them to the additional 3 compartment sink to be washed and sanitized. Maintenance is on the way to the establishment Corrective Action Taken Admin Complaint

Basic - Floor soiled/has accumulation of debris. Floor and floor drain under 3 compartment sink heavily soiled.

Basic - Garbage can soiled. Garbage can you mop sink has a heavy buildup in the bottom of the can causing a strong odor.