CAJUN JIMMYS SEAFOOD SELLER LLC

High Priority - 6 live small flying insects in food storage area/outdoor walk-in cooler that is in a semi-truck and 1 live small flying insect on wall off cookline area. Employee started to eliminate flies and clean and sanitize area. Corrective Action Taken Warning

Basic - 58 dead small flying insects in food storage area/outdoor walk-in cooler that is in a semi-truck. Employee cleaned and sanitized area. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees have proof of employee reporting agreement - From follow-up inspection 2024-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Water temperature 86F recheck 130F Corrected On-Site - From follow-up inspection 2024-09-05: 90F Time Extended

Basic - - From initial inspection : Basic - 63 dead flies on floor in refrigerated food storage trailer. Operator cleaned and sanitized during inspection. Corrected On-Site - From follow-up inspection 2024-09-05: 15 dead flies in refrigerated food trailer. Operator cleaned and sanitized the area. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Food storage container cracked or broken. Multiple food storage containers in poor condition throughout kitchen area - From follow-up inspection 2024-09-05: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-09-05: Time Extended

Basic - - From initial inspection : Basic - Water leaking from faucet in kitchen prep area. - From follow-up inspection 2024-09-05: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes then started putting clean dishes away without handwashing. Discussed with employee who washed hands. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese stuffing with gator and crawfish (53F - Cold Holding); cooked onions and peppers (54F - Cold Holding); roast beef (54F - Cold Holding); cooked pasta (60F - Cold Holding); raw bacon (51F - Cold Holding); shredded Colby jack (54F - Cold Holding); provolone (49F - Cold Holding); mahi (49F - Cold Holding); grouper (51F - Cold Holding); shrimp (50F - Cold Holding); raw chicken breasts (49F- Cold Holding); raw hamburger patties (48F - Cold Holding); raw shrimp (54F - Cold Holding); New York strips (48F - Cold Holding) shredded lettuce (49F - Cold Holding); shucked oysters (48F - Cold Holding); crab claws (50F - Cold Holding); shredded crab meat (48F - Cold Holding) butter pads (53F - Cold Holding) butter (46F - Cold Holding); New York strips (49F - Cold Holding); shredded cabbage (46F - Cold Holding); canned crab (48F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawers under grill, see stop sale- Cream cheese stuffing with gator and crawfish (53F - Cold Holding); cooked onions and peppers (54F - Cold Holding); roast beef (54F - Cold Holding); cooked pasta (60F - Cold Holding); raw bacon (51F - Cold Holding); shredded Colby jack (54F - Cold Holding); provolone (49F - Cold Holding); mahi (49F - Cold Holding); grouper (51F - Cold Holding); shrimp (50F - Cold Holding); raw chicken breasts (49F- Cold Holding); raw hamburger patties (48F - Cold Holding); raw shrimp (54F - Cold Holding); New York strips (48F - Cold Holding) In refrigerated trailer see stop sale- shucked oysters (48F - Cold Holding) ;butter (46F - Cold Holding); beef loin (49F - Cold Holding); shredded cabbage (46F - Cold Holding); canned crab (48F - Cold Holding) shredded lettuce (49F - Cold Holding); crab claws (50F - Cold Holding); shredded crab meat (48F - Cold Holding) On counter in cook line area- raw shrimp (51F - Cold Holding); crab stuffing (52F - Cold Holding); stuffing recheck 40F (53F - Cold Holding); chicken wings recheck 43F (53F - Cold Holding); cut green tomatoes recheck 44F (53F - Cold Holding) operator states items were removed from refrigeration at 11am. Employee moved items to freezer to rapidly chill. Wait station cooler see stop sale- butter pads (53F - Cold Holding)

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket over 200ppm. Employee emptied bucket. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees have proof of employee reporting agreement

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Water temperature 86F recheck 130F Corrected On-Site

Basic - 63 dead flies on floor in refrigerated food storage trailer. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Souffle cup in rice in cook line area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on top of dish machine. Employee removed . Employee drink in reach in cooler. Employee removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunchbox in cooler. Employee moved. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in cook line area

Basic - Food storage container cracked or broken. Multiple food storage containers in poor condition throughout kitchen area

Basic - Food stored on floor. Multiple cases in refrigerated trailer storage area. Employee moved to shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs hung on oven and fryer door handle. Operator removed. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Water leaking from faucet in kitchen prep area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over shucked oysters in walk in cooler Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped face with paper towel, did not change gloves or wash hands, discussed with manager on duty and staff, employee washed and put gloves on Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter on lift top on cook line - hush puppy mix (70F - Cold Holding), operator put on ice. Hush puppy batter contains milk Corrective Action Taken Warning

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Rice , operator covered Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. On rack over clean pans in kitchen, operator removed in dush room over clean plates Corrected On-Site** Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk seasonings bins in prep room Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator cooking outside, has 2 boilers used for cooking crawdads outside of back door, no overhead protection. approximately 50lbs of Crawdads were just cooked, still steaming and in blue bin in front of fan, cooling Warning

Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. In bulk panko, and cut tomatoes in walk in cooler operator removed Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Red board on cook line Walk in cooler shelves rusted Warning

Basic - Dead roaches on premises. 2 dead roaches behind dish machine, operator removed and sanitized area . Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages over bag in box soda, on shelf over prep table, on top of dish machine. Corrected On-Site Repeat Violation Warning

Basic - Employee eating in a food preparation or other restricted area. Cook eating on cook line, discussed with manager on duty Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Creamer, energy drinks in cooler at wait station, operator discarded Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep table. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on one cook, he removed Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. 1 cook no hair restraint while plating oysters Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers Warning

Basic - Food being prepared outside. Cooking crawdads outside, no over head protection. Bin of steaming crawdads cooling on top of igloo cooler, no overhead protection. Admin Complaint

Basic - Food storage container/container lid cracked or broken. Multiple boke containers, cracked lids Warning

Basic - Food stored on floor. 6 buckets of crawdads, 4. Bags of crawdads, fry oil on ground outside of back door. Crawdads moved to refrigerator trailer. Corrective Action Taken Warning

Basic - Food stored outside. 6 buckets, 4 bags of live crawdads in parking lot. Delivered this morning. Viewed invoice, dated today Moved to refrigerated truck. Corrected On-Site Admin Complaint

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood shelves in back storage area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles Tracks of fish display cooler Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons / forks at expo station Ice buckets on floor by ice machine Warning

Basic - Worn, torn and/or soiled floors/carpeting. Walk in cooler, back storage room Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw eggs stored over produce / tomatoes. Operator moved eggs to lower shelf in cooler. Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty dishes the went to cooks line window and picked up food without washing hands Operator educated staff regarding proper procedures regarding hand washing. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, 3:10 pm oysters (45F - Cold Holding); crab cakes (45F - Cold Holding); gumbo soup (45F - Cold Holding); ground beef (38F - Cold Holding) at 5:00pm 3:10 pm oysters (43F - Cold Holding); crab cakes (42F - Cold Holding); gumbo soup (42F - Cold Holding); ground beef (38F - Cold Holding) Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Chemicals spray bleach. Next to single service items. Operator moved bleach spray bottle from kitchen. Corrected On-Site Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator cleaned can opener. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Holds wet towels cleaning scrubbing sponges. Operator removed towels and sponges from and sink in the dish area Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab cakes and gumbo,.Food prepared with wrong date put on food tag operator corrected labeled dated on food Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee beverage container on a food preparation table or over food. Cooks line * beverages stored above dish dishwasher Warning

Basic - Food not stored at least 6 inches off of the floor. Clams, crawfish, stored on floor in the walk in freezer. Bread racks were removed from floor in preparation area. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Operator moved exterior tongs from oven handle. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooks line, * top of reach in cooler were red plastic containers stored. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator put sanitizer buckets on cooks line. Corrected On-Site Warning

Basic - Worn soiled floors Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp over beans in walk in cooler, operator moved Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - collard greens (44°F - Cold Holding); gator Mac n cheese (44°F - Cold Holding); jambalaya (44°F - Cold Holding) (51°F - Cold Holding)moved to freezer On cook line under shrimp prep table- blue crab stuffing 47°, Butter pats 44° moved to top of cooler Recheck -collard greens 44°, gator Mac 44, operator moved to back of cooler and uncovered. Will lower temperature of cooler Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. 3 bottles of spay cleaner hanging facing soda boxes , operator moved Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk seasoning containers Warning

Intermediate - Handwash sink used for purposes other than handwashing. Operator dumped water from ice scoop holder into hand wash sink Repeat Violation Warning

Basic - Ceiling vent shows damage or is in disrepair. Rusted vent in kitchen Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass beverage on top of paper towel dispenser, no lid or straw, discussed with manager on duty Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water in scoop holder, operator took to dish room ice scoop in bar in pan with syrup bottles, operator will wash and sanitize Corrective Action Taken Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf on cook line, touching bag of buns, operator moved bucket to floor. Corrected On-Site Warning