GINA'S GOURMET PALACE

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

High Priority - Observed: Nonfood-grade bags used in direct contact with food. Trash bag used to store rice. Priority: High Priority

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand washing sink blocked with food containers and sanitizer bucket. Operator removed. Corrected On-Site Priority: Intermediate

Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee had blank copy that was signed during g inspection. Corrected On-Site Priority: Intermediate

Intermediate - Observed: Spray bottle containing toxic substance not labeled. Unlabeled squeeze bottles on boards. Operator labeled during inspection. Corrected On-Site Priority: Intermediate

Basic - Observed: Bowl or other container with no handle used to dispense food. Scoop for dry rice has no handle. Priority: Basic

Basic - Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Reference: 509.101(3) FS: (3) Each mobile food dispensing vehicle operator shall permanently affix in a prominent place on the side of the vehicle, in figures at least 2 inches high and in contrasting colors from the background, the operator's public food service establishment license number. Priority: Basic

Basic - Observed: No Heimlich maneuver/choking sign posted. Emailed operator DBPR HR 5030-105 Corrective Action Taken Priority: Basic

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink. Priority: Basic

High Priority - Nonfood-grade bags used in direct contact with food. Trash bag used to store rice.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked with food containers and sanitizer bucket. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee had blank copy that was signed during g inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled squeeze bottles on boards. Operator labeled during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Scoop for dry rice has no handle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator DBPR HR 5030-105 Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in kitchen area