707 NE HWY 19, Crystal River, FL 34429
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels to the left of the prep table near three compartment sink. Operator corrected. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. Area around beverage machine in dining room Warning - From follow-up inspection 2024-10-21: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front of walk in cooler. Operator stocked dispenser. Corrected On-Site Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Izzy Trenton Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cindy Warning
Basic - Nonfood-contact surface soiled. Area around beverage machine in dining room Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area blocked by cardboard boxes. Operator removed boxes. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Unopened employee drink on shelf above produce in walk in cooler. -employee cell phone on prep table near tuna salad Operator removed Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Under convection oven on front line
Basic - Open dumpster lid.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Work top cooler on front counter under slicer interior soiled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on line. Operator filled paper towel dispenser. Corrected On-Site
Basic - Employee beverage container on a food preparation table. In drive thru. operator removed beverage from drive thru window station. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 door reach in cooler in front counter area In 2 door reach in cooler in drive thru area - From follow-up inspection 2022-01-12: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Gaskets on 2 door reach in cooler in drive thru area - From follow-up inspection 2022-01-12: Time Extended
Routine - Food
Warning Issued
High Priority - Food placed in soiled container. Employee washed tomatoes and placed them back in original cardboard box before slicing them. Employee washed tomatoes. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - Cold Holding); chicken (46F - Cold Holding) ; roast beef (51F - Cold Holding) ; pepperoni (50F - Cold Holding); provolone (49F - Cold Holding)
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 door reach in cooler in front counter area In 2 door reach in cooler in drive thru area
Basic - Nonfood-contact surface soiled with grease, food debris. Gaskets on 2 door reach in cooler in drive thru area