DOCKSIDE DELI

Intermediate - Handwash sink not accessible for employee use at all times. Five gallon bucket in sink in employee restroom, operator removed Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout establishment is popcorn ceiling. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Missing tile in front area near deli cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior under flat grill on cooks line Red Microwave on cooks line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At end of cooks line

Basic - Worn floors. In walk in cooler, in outside men's room

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched Ready to eat food with bare hands before immediate service. Corrected On-Site

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Unapproved bleach being used for sanitizer buckets, operator changed to quaternary. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining bottom of container with pasta. Operator moved to proper container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over biscuits and cooked sausage in reach in freezer

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over bacon in reach in cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee touched ready to eat bread with her bare hands

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in prep area and kitchen is popcorn ceiling.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards (multiple) grooves with deep cut marks.

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in food preparation area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Under soda and salad cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Build up of grease/dirt/food debris behind cook line. -Cooler gaskets

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat food. Operator moved to proper location. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line prep table

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator had can opener cleaned Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food. operator moved towels to sanitizer bucket. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over crab meat in reach in freezer Bread stored on top, touching bag of raw chicken in drop freezer. Operator relocated chicken to bottom shelf. Corrected On-Site

Basic - Ceiling vents soiled with accumulated dust. Kitchen area

Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food have no hair restraint. Discussed with operator and dispensed hair nets. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on 2 drawer cooler by slicer

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler. Operator replaced Corrected On-Site

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Deli paper and 2 cases of chips stored in restroom in kitchen area. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in deli area 0ppm. Operator corrected to 100ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container

High Priority - Dented/rusted cans present. See stop sale. Can of mushrooms heavily dented

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Sausage links in vertical and hamburger patties in chest freezer over bread and dough. Operator rearranged freezer. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Broken egg in tray with unbroken in walk in cooler

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats In display case not dated, not all used in 24 hours after opening. Owner will write dates on chart. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit expired.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverage cups stored over clean utensils rack by 3 compartment sink. Employee beverage in display case Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on over utensils next to 3 compartment sink Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytail on prep cook Corrected On-Site

Basic - Equipment in poor repair. Gasket torn in 2 drawer cooler.

Basic - Food stored on floor. Onions and cases of eggs and buckets of pickles on floor in walk in cooler

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Buffalo dip in grab and go case only has name of item. Owner put date, name and address of establishment on containers Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris, dirt, or dust. Wall fan in bathroom, door frame of bathroom

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Deli paper, gloves, pepper and sugar stored in employee bathroom. Discussed with owner, she will find other place to store Corrective Action Taken

Basic - Unclean building components, attachments or fixtures. Fan guards in walk-in cooler. Ceiling vents in kitchen and dining room.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in 2 buckets,corrected to 100ppm Corrected On-Site