Aug 1, 2022
Complaint Full
Call Back - Complied
08B-42-4
Basic - - From initial inspection : Basic - Food stored outside. Flour, white vinegar stored in unlocked shed outside. Instructed employee to remove food from outside shed Warning - From follow-up inspection 2022-08-01: Observed flour rice and single service items on the floor in the unlocked outside shed all delivered today August 1, 2022, Operator was in the process of putting the truck away when I arrived Time Extended
36-11-4
Basic - - From initial inspection : Basic - Walls, ceiling and Floors not maintained smooth and durable in the outside shed that has food storage. Floors soiled in kitchen Warning - From follow-up inspection 2022-08-01: Wall under three compartment sink was not painted. Time Extended
Jul 28, 2022
Complaint Full
Warning Issued
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Wrapped Chicken on cooks line 82F Operator states it was cooked at 10:00 am, at 12:30 it's still 82F Warning
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm Operator is setting up sanitizer in three compartment sink Corrective Action Taken Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken cooked at 10:00 am. At 12:35 it's still 82 F Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler - Beef 44° One door cooler- Scallops above the rim of the cooler 46F Shrimp 44F Operator moved to cooler Corrective Action Taken Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in the walk in cooler are not dated. Cooked vegetables, rice, spring rolls Repeat Violation Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with dust Repeat Violation Warning
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf by dish machine have paperwork sitting on top of them. Employee removed papers and washed dishes IPAD and cord laying across plates by dish machine Employee removed IPAD and washed plate. Corrective Action Taken Corrective Action Taken Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of sprite on rack on dish machine drain board. Operator removed Corrected On-Site Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Toothbrushes and vitamins in a cup next to spices used for cooking Operator removed Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Female employee not wearing a hair restraint. Employee put on a hair net Corrected On-Site Repeat Violation Warning
08B-38-4
Basic - Food stored on floor. Cases of oil on kitchen floor. Operator removed . Corrected On-Site Repeat Violation Warning
08B-42-4
Basic - Food stored outside. Flour, white vinegar stored in unlocked shed outside. Instructed employee to remove food from outside shed Warning
16-38-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temp gauge is stuck on 95 degrees and does not move when the dish machine is in operation. Warning
36-11-4
Basic - Walls, ceiling and Floors not maintained smooth and durable in the outside shed that has food storage. Floors soiled in kitchen Warning
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25 ppm. Operator added more chlorine to 50 ppm Corrected On-Site Warning