Dec 9, 2021
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used glove for toast prep without hand wash.
31A-10-4
Intermediate - Equipment drain line draining into handwash sink. Ice machine draining into hand sink. Repeat Violation
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrective Action Taken
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on soda bibs. Operator moved to proper storage area Corrected On-Site Repeat Violation
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in wait station
36-11-4
Basic - Floors not maintained smooth and durable. Storage shed with to go containers. Repeat Violation
08B-38-4
Basic - Food stored on floor. Bags of bulk flour in back storage room
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On dish table by 3 compartment sink. Operator relocated to sanitizer bucket Corrected On-Site
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator corrected to 100ppm Corrected On-Site