RIVIERA MEXICAN CANTINA

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/1/22. Operator renewed license during the inspection. Receipt number 218634400. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened and portioned canned apple pie filling dated 3/10. Operator discarded.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Opened and portioned canned apple pie filling dated 3/10.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Milk Opened yesterday, operator dated items. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Colander in hand wash sink in bar area. Operator removed. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar in back room of establishment moved from south side of the room to a curved bar at the east side of the room. Discussed plans with plan reviewer Kara who stated the plans had been submitted on the 18th of March with a blank application, Kara has emailed Mr. Lewis in order to get the application filled out completely. Discussed with operator who stated they will fill out the application again and submit it.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James certificate is expired Multiple photocopies of certificates

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris. Floors heavily soiled under 3 compartment sink and dish machine. Multiple vents throughout kitchen have heavy dust accumulation.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door vertical reach in cooler in back bar area. Operator placed thermometer in cooler. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. Provided sign, operator hung up in restroom. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Dented/rusted cans present. See stop sale. Spaghetti sauce dented on seal

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/1/22

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep room

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bar area blocked with strainer and cups. Operator removed. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar in back room of establishment has been relocated from a straight bar going from east to west in the room to a curved bar in the east corner of the room. Operator states she has the plans and will send them to plan review Admin Complaint

Intermediate - No soap provided at handwash sink. No soap or paper towels provided at hand wash sink in bar area No hand wash sign provided in women's restroom

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Multiple food items in walk in cooler dated 2/2, operator states they were pulled out to thaw on

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand wash sink in front bar area. Operator states they are getting it repaired

Basic - Carbon dioxide/helium tanks not adequately secured. In bar area Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents throughout kitchen soiled Floor tiles soiled under kitchen equipment Hole in wall in men's restroom

Basic - Food stored on floor. Chicken wings in walk in freezer. Operator relocated wings to shelf Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. vertical glass door cooler in back bar area Glass door vertical cooler in front bar area 2 door reach in cooler on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under cooking equipment soiled

Basic - Ripped/worn tin foil used as shelf cover. On multiple shelves throughout kitchen Repeat Violation

Basic - Standing water or very slow draining water in mop sink. Operator states they are repairing the drain Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Dicer Microwave in kitchen Warning - From follow-up inspection 2022-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar in east room moved to other corner of room, hand wash sink, 3 compartment sink, ice bin all moved. Bar added to foyer, has hand wash sink, 3 compartment sink, soda gun Warning - From follow-up inspection 2022-01-04: Admin Complaint

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In outside storage area, 3 tanks Warning - From follow-up inspection 2022-01-04: 6 tanks unchained directly out back door to storage area. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Inspector needs flashlight to view food on cook line Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In ladies restroom Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed from location in back of building Warning - From follow-up inspection 2022-01-04: Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood under small refrigerator in galley, Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. fans in kitchen Grease/old food under flat top grill Wire rack by fryer Door frame of reach in cooler on cook line Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucets of hand wash sink at wait station loose, moves water is turned on Handle broken at hand wash sink by prep room Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. On bottom shelf on cook line Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen, black substance in dish machine area Floors soiled under equipment Vents soiled in kitchen and dish room Floor drains soiled in Dish room Paint peeling on ceiling Wall in back hallway in disrepair Hole in wall under dish machine Holes in wall in men's restroom Warning - From follow-up inspection 2022-01-04: Walls soiled in kitchen, black substance in dish machine area Floors soiled under equipment Vents soiled in kitchen and dish room Floor drains soiled in Dish room Paint peeling on ceiling Wall in back hallway in disrepair Hole in wall under dish machine Holes in wall in men's restroom Time Extended