Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Beverly Hills, Citrus County

KC WINE BISTRO

4083 N LECANTO HWY, Beverly Hills, FL 34465

FoodSeating
Latest violations
0
No violations
Jan 17, 2024
City
Beverly Hills
County
Citrus
Status
Closed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 17, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 15, 2023

Routine - Food

Warning Issued

Intermediate: 3Basic: 3Total: 6

11-27-4

Detail 22446253

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 Warning

53B-01-5

Detail 22446257

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22446254

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-104. Employees signed during inspection Corrected On-Site Warning

06-09-1

Detail 22446258

Basic - Commercially processed reduced oxygen packaged fish thawed while sealed in rop packaging Repeat Violation Warning

32-12-5

Detail 22446256

Basic - Covered waste receptacle not provided in women's bathroom. Warning

50-09-4

Detail 22446255

Basic - Current Hotel and Restaurant license not displayed. Warning

Jun 9, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 3Total: 6

08A-20-5

Detail 22047778

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in reach in freezer. Operator corrected shelves. Corrected On-Site

11-27-4

Detail 22047777

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Corrective Action Taken

27-16-4

Detail 22047775

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve of hand wash sink in cook line area in disrepair

06-09-1

Detail 22047776

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, tuna and mahi

50-09-4

Detail 22047781

Basic - Current Hotel and Restaurant license not displayed.

31B-04-4

Detail 22047779

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bar area

45-04-4

Detail 22047780

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator is cooking potatoes on a flat top griddle

Dec 7, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.