LONG MARSH GOLF CLUB

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing cove molding on the cook line.

Basic - Reach-in cooler shelves have accumulation of soil residues.

Basic - Equipment in poor repair. Observed in reach in, stand up cooler, torn gaskets.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler with soiled gaskets.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to coffee/tea maker being used to dump coffee/tea in. Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket in stand up, double door, reach in cooler, both doors.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets on stand up reach in cooler in kitchen, and on stand up reach in freezer in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers with debris on them. Observed operator cleaning gaskets Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed a food scoop for tuna/chicken salad being washed, rinsed, and not sanitized. Three compartment sink only has a bucket with soap water inside it.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink ( next to coffee machine) being used as a coffee dump sink. Observed operator cleaning out the sink and coaching that it is only for hand washing. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop sink with mop head down. Mop not properly hung up to dry. Observed operator remove mop head and store correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on make table and single use cutting board with non cleanable stains and black like substance on them through out the boards.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on make table and single use cutting board with cut marks through out the boards.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on this and emailed information Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on this and emailed information Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on expo line. Operator removed Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle. Operator removed the tong to a safe location. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed hotdogs thawing on counter. Operator removed and put in cold holding unit. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored next to and above food in storage closet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on inside of ice scoop bin next to ice machine.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in 3 compartment sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hotdogs at Reach in Cooler. Repeat Violation

Intermediate - Food-contact surface soiled at Make Table.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of residue build up in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to the soda boxes at kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at Make Table.