ROTONDA GOLF & CC-HILLS (THE)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener, in holder, with rod debris build up on blade. Discussed the importance of this repeat violation with the operator. Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket in reach in freezer by slicer. Discussed the importance of this repeat violation with the operator. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on line, microwave with dried food splatter inside. Discussed the importance of this repeat violation with the operator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in, stand up, double door cooler. Discussed the importance of this repeat violation with the operator. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open during routine inspection. Discussed the importance of this repeat violation with the operator. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean, with food debris on blade. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of dish machine with debris on top.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on stand up dessert cooler, food debris on back side of handle. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed just as you walk into kitchen, to server ally, above door, ceiling tile with a hole.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not hung upside down for proper storage.

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing tiles on cove moldings in kitchen.

Basic - Equipment in poor repair. Observed on reach in coolers in kitchen and bar, torn gaskets. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed floors along all edges soiled in kitchen and in walk in coolers. Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Observed by ice machine, ice buckets stored on floor.

Basic - Iced tea dispenser /soda nozzles not cleaned at least once every 24 hours. Observed both soda gun nozzles in bar would with black mold like substance or slime.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on make line with food debris inside microwave. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen and bar on reach in coolers, gaskets soiled with food debris, possible black mold and slime. Observed dish machine racks for dishes with build up of grime on racks.

Basic - Open dumpster lid. Observed dumpster lid open. Observed Chef closing lid. Repeat Violation

Basic - Stored food not covered. Observed white cheese on make line, uncovered, starting to dry out. Observed Chef covering cheese. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ribs in standing water, with fawcet off, thawing. Chef stated that the sink over flowed. Drained sink, and turned on water.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket, not properly hung up to dry.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in door next to served station area. Warning - From follow-up inspection 2025-01-09: Observed gap in door next to station area during callback inspection. Time extended

High Priority - Dented/rusted cans present. See stop sale. Observed 2 #10 cans of Peach Filling Lucky Leaf on shelf in dry storage dented. Observed operator throwing away in dumpster. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers, inside of handles with food debris.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon in ROP packaging in sink not opened or cut before thawing. Educated operator on proper thawing methods. Operator opened immediately. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Observed 2 #10 cans of Peach Filling Lucky Leaf on shelf in dry storage dented. Observed operator throwing away in dumpster. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint.

Basic - Open dumpster lid. Observed dumpster lidd opened. Observed lid shut by operator. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware with food contact surface up instead of handles up. Repeat Violation

High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed 2 copper mule mugs with out the proper lining inside protecting drinks from the copper. Observed the bartender throwing them away after educating the reason why they can't be used Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in kitchen with a black mold like substance on it on prep line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine by walk in cooler with black mold like substance on drop sheild

Basic - Ceiling tile missing. Observed a ceiling tile missing above door leading into kitchen by double door reach in coolers.

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards through out the kitchen and small ones in bar area with groove marks through out the boards

Basic - Equipment in poor repair. Observed keg coolers in bar area with dry and cracked gaskets on the doors and one reach in glass cooler with weather stripping that is cracked and in disrepair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave with food debris inside it.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in dry storage. ObservedChef correcting them and inverting them Corrected On-Site

Basic - Soiled dry wiping cloth in use. Observed on pass through window in kitchen a soiled dry dish towel sitting on shelf for use. Observed Chef removing said cloth and putting into dirty towel bag Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Observed 6 whole strawberries with mold like substance on them. Observed 2-.5 pints of blueberries with mold like substance on them. All in reach in cooler next to reach in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rib eye, sausage gravy, cooked chicken, quiche with no date marking. Spoke to Chef about them, and he went through and dated marked the product. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed missing tile on left hand side of floor in front of the ladies room sink.

Basic - Food not stored at least 6 inches off of the floor. Observed a case of pork butts on the floor of the walk in cooler, and in freezer, fish, kernel corn, corn bread on freezer floor.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open raw chicken bag over cooked mussels at Reach in Freezer. Operator switched the food items. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef behind cooked beef at Reach in Drawers. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 02/27/2023 expiration date of half gallon of buttermilk at Reach in Cooler. Operator discarded the food item.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 02/27/2023 expiration date of half gallon of buttermilk at Reach in Cooler. Operator discarded the food item.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed buttermilk at Reach in Cooler. Observed buttermilk with manufactured date of 02/27/23. Operator discarded the food item. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide by the end of inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Repeat Violation

Basic - Food stored on floor. Observed multiple food items at Walk in Freezer.

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 4-5small flying insects near at hand sink at end of cooks line, 8-10 small flying insects by dishwasher, 8-10 small flying insects in staff bathroom. Admin Complaint - From follow-up inspection 2022-03-09: Observed 2-4 small flying insects in clean pot and pan room across from dishwasher area. This violation will be time extend to the next unannounced inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in laundry room with mold-like substance. Warning - From follow-up inspection 2022-03-09: Observed ceiling tiles have not been repaired or replaced at this time Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw scallops over french fries at Reach in Freezer. Operator switched the food items. Corrected On-Site

Intermediate - Food-contact surface soiled with old food debris. Observed soda gun at bar and can opener blade at the kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a cart with slicer on top blocking and a knife in the basin of the kitchen handwash sink. Operator removed both items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cookline handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled with old food debris at ceiling of microwave.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at Men's and Women's restroom.