POPEYES LOUISIANA KITCHEN OPERATED BY TICE

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at splitter at mop sink.

Basic - Covered waste receptacle not provided in women's bathroom. Observed 1 of the unisex bathrooms closest to the dining area missing a covered waste receptacle.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at both kitchen handwash sinks.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at flour container at cookline area. Operator labeled the food item. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of Food Employee Reporting Agreement documentation. Provided the form which was completed during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handle at Walk in Freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the Walk in Freezer.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ GM: Yeisy Pestana. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed multiple employee foodhandler corporate training certificates incomplete.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind handles at Walk in Cooler and Freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking the handwash sink in prep area. Operator removed the garbage can from blocking the handwash sink. Corrected On-Site

Basic - Food stored on floor. Observed food item on the floor at Walk in Freezer. Operator placed the food item off the floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at prep area handwash sink.

Basic - Open dumpster lid. Operator closed the lid. Corrected On-Site