HAMPTON INN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mini butter cups 48F at breakfast bar. Operator placed back in Reach in Cooler to bring down the temperature to 41F or below. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at reach in cooler.

Basic - Single-service articles improperly stored. Observed disposal cup box on the floor at entrance to the kitchen. Operator removed the box off the floor. Corrected On-Site