ROSSINI'S BLU GROTTO

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at splitter at mop sink.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with operator correct procedure to mark tags. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed empty plastic pitcher in hand washing sink end of cook's line. Operator removed pitcher.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated they are out at the moment. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink by dishwasher. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over dishwasher and vent in kitchen outside manager office with buildup of dust and debris.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged grouper thawing in reduced oxygen packaging in reach in cooler with roll top at end of cook's line. Discussed proper thawing of fish packaged in this manner. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on table in server station next to clean silverware bin.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on pizza oven handle below waist level. Operator moved tongs. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water on cook's line at 100F. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil wrapped on shelf next to hood system.

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar on spice rack in unlabeled plastic container.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Standing water in bottom of reach-in-cooler.