Jun 10, 2026
Routine - Food
Call Back - Complied
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. - From follow-up inspection 2026-06-10: Observed no chemical test kit available. Time Extended
02D-03-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed flour and salt removed from the original packaging and stored in a container with no label. - From follow-up inspection 2026-06-10: Observed no labeling for flour or salt. Time Extended
Apr 6, 2026
Routine - Food
Warning Issued
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-09-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of the ice machine behind the front counter soiled with a green mold-like substance.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles used as scoops for multiple foods in the kitchen. The operator removed the scoops. Corrected On-Site
10-17-4
Basic - In-use knife stored in cracks between pieces of equipment. Observed an in-use knife stored between a reach in cooler and a food preparation table in the kitchen. The operator removed the knife. Corrected On-Site
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed flour and salt removed from the original packaging and stored in a container with no label.
33-38-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels in the kitchen.