Feb 13, 2026
Routine - Food
Inspection Completed - No Further Action
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator arrived during inspection. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at prep area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed residue buildup at ceiling tiles/vents at kitchen.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers at dish shelf due to being stacked on top of each other. Operator placed the containers on the side to allow airflow. Corrected On-Site
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cookline and Walk in Cooler.