WALLY'S SOUTHERN STYLE BBQ

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at various locations throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2025-07-25: Observed missing floor tiles at kitchen. Time Extended - From follow-up inspection 2025-09-16: Observed missing ceiling tiles, however, sealed with a primer, however, lifting up. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. Repeat Violation Warning - From follow-up inspection 2025-07-25: Observed unsealed concrete at Walk in Cooler. Time Extended - From follow-up inspection 2025-09-16: Observed progress being made on unsealed concrete, however, the sealant is lifting up. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm due to sanitizer not primed. Operator primed the sanitizer to correct to 100ppm. Corrected On-Site Repeat Violation

High Priority - Employee washed hands with no soap. Observed employee rinsing hands with water. Educated the employee to compliance by washing their hands with soap. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Observed residue buildup in the interior of dish machine. Operator cleaned the interior of equipment. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handles at multiple cold holding units. Operator sanitized the handles. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations at kitchen. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations throughout the kitchen. Repeat Violation

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw pork over water bottles at Walk in Cooler. Operator removed the water bottles from underneath the raw pork. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands at prep sink. Educated the employee to wash hands at only designated handwash sinks.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager in Charge: Wael Dubbaneh, 07/17/2019.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon and coffee grains at kitchen handwash sink. Educated the operator on being for only handwashing.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom door not tight fitting.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket at display cooler unit at wait station. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open. Operator closed the lid. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations throughout the kitchen and Walk in Cooler. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip. Operator replaced the sanitizer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles at soda fountain station. Operator cleaned the nozzles during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at prep table in kitchen. Educated the operator. Operator removed the drink from kitchen. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup with no lid at kitchen prep table. Educated the operator.

Basic - Floor tiles missing and/or in disrepair. Observed at back entrance to the establishment. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at ice machine bin. Operator removed the handle from touching the ice. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at Walk in Cooler and various locations at kitchen. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat cheese sauce. Operator removed the cheese sauce to a safe location by placing on top shelf at Walk in Cooler. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at exterior back of establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations in the kitchen.

Basic - Cove molding at floor/wall juncture broken/missing. Observed at ware washing area.

Basic - Equipment in poor repair. Observed torn gaskets at Display Cooler Unit at frontline wait station.

Basic - Grease on the ground and/or pad around grease receptacle. Observed at back exterior of establishment.

Basic - Hole in or other damage to wall. Observed holes at wall next to prep area handwash sink.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at Walk in Cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at various locations throughout the establishment.

Basic - Working containers of food removed from original container not identified by common name. Observed multiple flour containers not labeled. Operator labeled the food item. Corrected On-Site Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the operator and employee washing his hands. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at back entrance exterior hose Bibb.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Display Cooler Unit. Operator date marked the food item. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed container and utensil at prep area handwash sink. Operator removed the items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at prep area handwash sink. Operator placed additional soap at handwash sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups at soda fountain machine. Educated the operator.

Basic - Food storage container/container lid cracked or broken. Observed cracked lid at sugar container.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at Walk in Cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at prep are.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw sausage at Reach in Drawers at cookline. Operator switched the food items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling the sanitizer container with water at kitchen handwash sink. Educated the operator.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Observed at prep area handwash sink. Operator placed soap at handwash sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the Dish Machine. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at ware washing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations throughout the kitchen.

Basic - Floor soiled/has accumulation of debris. Observed underneath shelves at Walk in Cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen and Walk in Cooler.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed taking out cell phone from back pocket at prep area. Educated the employee to compliance by changing gloves and washing hands. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Display Cooler Unit. Operator date marked the food item. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the ice machine. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken nuggets over crab cakes at Reach in Freezer. Operator switched the food items. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping cloths at kitchen handwash sink. Operator removed the item. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator in the process of completing the Foodhandler Training Certificates.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Food stored on floor. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork ribs in standing water at 3 compartment sink. Operator start running cold water over the food item. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at Walk in Cooler. Operator switched the food items to the proper location. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained at Salad Station.

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers at wait station handwash sink. Operator removed the containers. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in Charge at time of inspection, Lorenzo Lazaro.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of residue build up in the interior of the ice machine/bin. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups at wait station next to soda fountain machine. Educated the operator. Repeat Violation

Basic - Food stored on floor at Walk in Freezer. Operator removed the food stored off the floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cookline. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at wait station handwash sink.

Basic - Working containers of food removed from original container not identified by common name. Observed at sugar container. Operator labeled the food item. Corrected On-Site