CHIPOTLE 4037

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food employee agreement form completed. Emailed the firm which was completed during inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee at cookline. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee go from working register, to putting on gloves without washing hands.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee on make line with hair restraint on, but has long hair hanging down in front of face.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler in drive thru. Observed operator cleaning gaskets. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed multiple photocopies of foodhandler trading certificates.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee rinsing before washing the containers, however, not rinsing again before placing the containers in the sanitizer. Educated the operator to compliance by rinsing after washing the containers. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at cookline handwash sink. Operator placed trash can near the handwash sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup on the guard of walk in cooler fans. Operator cleaned the guard on the fans. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board a in kitchen prep area Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed entrance door with broken self closure and door not closing at all. Has to be manually shut.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket with mop head down. Observed operator hang up mop properly.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards throughout prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed third pans stacked wet nesting.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoon in bin on clean storage rack with handle down. Observed operator reversing spoon to handle up. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted. Observed employee inverting properly. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink with black mold like substance on it. Observed operator starting to clean Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves in them on line in drive thru. Observed manager replacing cutting board with a new one. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed white rice and brown rice in containers with out identifying labels. Observed operator putting labels on items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance on soda despising machine, behind despising bar. Observed operator having an employee start cleaning the machine Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker in walk in on shelf above ready to eat food. Observed Operator removing from cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing starting and expiration dates on the certificates.