1805 TAMIAMI TRL, Port Charlotte, FL 33948
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler.
Basic - Milk dispenser not cleaned at least once every 24 hours. Observed black mold like substance near spout of milk dispenser.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on reach in cooler. Observed operator cleaning gasket. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up properly. Observed operator hanging up mops.
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair and ear and went to resume working with food. Observed manager intercepting employee and had employee wash hands Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with low reading on chlorine 25 ppm. Observed manager changing pellets and re tested at 50 ppm. Corrected On-Site Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying knats in drive thru area not landing on any food or food contact surfaces. On premise while open, operating, and selling of food. Warning
High Priority - Presence of insects, rodents, or other pests. Observed 10 dead knats, 1 live ant, and 2 dead flies on premise while open, operating, and selling of food. Location for knats, in drive thru area in reach in self serve stations. Live ant crawling on floor next to door leading into dining room area by back drive thru window. 2 dead flies on top of hot water tank. Observed Managers cleaning and sanitizing immediately getting rid of dead insects.Warning Corrected On-Site Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on gaskets of icee machine near back drive thru window. Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with jewelry on while handling food. Warning
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at hash brown/fry station setting up hash browns with out a hair restraint. Observed manager coaching employee and employee putting on hat. Corrected On-Site Repeat Violation Warning
Basic - Floor not cleaned when the least amount of food is exposed. Observed in storage rack area from the slide rail to the wall, accumulation of debris. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris in reach in at meat station. Warning
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee/tea filters stored in a plastic container with out a lid to protect. Observed manager placing lid on container to protect. Corrected On-Site Warning
Complaint Full
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone above reach in cooler across from drive thru. Employee removed their phone from the spot Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Observed an manager with out a hair restraint while preparing food. Observed general manager putting hat on manager. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of restroom cleaner on shelf above food line. Manager removed spray bottle from food line. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with wristwatch on.
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee preparing food for customers without hair restraints.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several clean wet pans stacked together on shelf across from three part sink.
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees engaged in food prep wearing hand and wrist jewelry. Discussed with operator. Repeat violation from 12Feb2021. Repeat Violation