JERRY'S TIKI HUT AT WATERSIDE GRILL

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink behind bar being used as a dump sink. Observed bartender cleaning out sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine on shield with some black mold like substance on shield. Observed Chef cleaning inside ice machine. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros on drying rack in dish, stacked wet nesting. Observed dish person separate cambros to properly air dry Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave on cook line with dried food splatter. Observed cook cleaning inside of microwave Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in server station, soda dispensing machine with some black mold like substance on back side of machine behind nozzles. Observed server cleaning machine Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Observed water draining up from floor drain under reach in make station next to three compartment sink. Observed cook mopping water up. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket with mop head in mop bucket. Observed cook hanging up mop properly Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed chip dip in a sour cream container without identifying label. Observed employee putting identifying label on container Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles on inside with food debris. Observed Chef cleaning all handles Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting borders throughout kitchen.

Basic - Equipment in poor repair. Observed some torn gaskets in bar area

Basic - Single-service articles not stored inverted or protected from contamination. Observed at server station, to go containers not inverted. Observed employee correcting on site. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 2 Roasted Salsa with Jalapeños 6.38 lbs cans dented and un usable. Observed Operator volunteering to remove and disposing of. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with food debris on it. Observed Chef removing, washing, rinsing, and sanitizing it. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to server station was blocked with a tall trash can. Observed chef relocating. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in dry storage, ice machine with a black mold like substance inside.

Basic - Iced tea dispenser/ soda nozzles not cleaned at least once every 24 hours. Observed at bar, two soda nozzles with a black like substance inside. Observed bartender cleaning and sanitizing nozzles Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked ribs at Reach in Drawers. Operator switched the food items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (49F - Cold Holding); Sauerkraut (53F - Cold Holding); Cut tomatoes (49F - Cold Holding) at Make Table. Operator placed in ice baths to reduce the temperature to a maximum of 41°F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at Make Table.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at frontline Make Table. Operator opened up the vacuum packaging. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at Make Table. Repeat Violation

Basic - Equipment in poor repair. Observed at Make Table due to not holding cold temperatures.

Basic - Food stored on floor. Observed multiple food items at Walk in Freezer. Operator removed the food items off the floor. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed at bar ice bin. Operator removed the handle from touching the ice. Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair. Observed lights at back storage cooking area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at back dry storage cooking area.

Basic - Waste line missing at soda gun holster. Observed at bar next to ice bin.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee use bare hands to garnish a drink with their bare hands. Operator discussed this with staff during inspection and will be using a fork until tongs can be ordered. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid unlabeled by hand washing sink in server station next to bar.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink in expediter area. Operator said he is working on repairing a leak.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in reach in cooler on cooks line thawing in commercial packaging labeled with package still sealed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on wire rack across from dishwasher.

Basic - Ice scoop handle in contact with ice. Observed ice scoop with handle touching ice in server station. Employee removed scoop from ice. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign by hand washing sink in server station by bar.

Basic - Plumbing system in disrepair. Observed drain pipe leaking at hand washing sink next to salad station.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container of pinko bread unlabeled next to salad station.

Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans at clean dish rack at dishwasher area.

Basic - Food storage container/container lid cracked or broken. Observed cracked and chipped plastic containers on clean pan rack at dishwasher area.

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed window by dishwasher area not screened and keep open.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 12-1-21. Email operator link information to go online for new license. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at wait staff area worn and hard to clean.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher sanitizer at 000 parts per million. Observed operator set up 3 compartment sink for washing and turn off dishwasher. Observed operator contact ecolab service to fix dishwasher. Corrective Action Taken

Basic - Equipment in poor repair. Observed torn gasket on on reach-in at cooks line by steam bin. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed employee move and relocate items Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in reach-cooler at cooks area. Observed employee move drinks to bottom shelf away from food. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint working with food. Employee was provided with a restraint. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop laying on dirty surface at dining area beverage station. Operator stored ice scoop properly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle. Operator removed and stored properly. Corrected On-Site