BOCA GRANDE BEACH CLUB HOUSE

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed multiple tags not date marked. Operator date marked the tags. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed partial cooked chicken 97F at grill. Emailed operator the written procedure.

Basic - Can opener blade not kept sharp - observed metal shavings. Observed can opener blade not sharp at prep table.

Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled at Make Table across the grill. Operator labeled the food items. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to empty sanitizer container. Operator replaced the sanitizer with a full container and corrected to 100ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed open gallon of milk with an expiration date of 10/24/2025 at Walk in Cooler. Operator discarded the milk.

Intermediate - Expired chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine chemical test strips with expiration date of 05/01/2024.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sous Chef: David McCleery, 09/25/25.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rust on can opener blade.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator labeled the food item. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple tanks at back exterior at ramp of establishment. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cut marks on cutting board at salad station.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Operator labeled the food item. Corrected On-Site Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour at container. Operator removed the handle from touching the food item. Corrected On-Site

Basic - Not in plain view handwashing sign provided at a hand sink used by food employees. Observed handwash sign not in plain view at interior bar.

Basic - Waste line missing at soda gun holster. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed at flour container in dry storage area. Operator labeled the food item.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream and half and half creamer at interior bar. Operator date marked the food item. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form. Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chris Lavallee, 08/15/2018.

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple spoons at exterior bar handwash sink. Operator removed the utensils. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed lid at panko container chipped/cracked.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed bartenders at bar.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at cookline. Educated the operator. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed handle of scoop touching ice at interior bar ice bin. Operator removed the handle from touching the ice. Corrected On-Site

Basic - Waste line missing at soda gun holster. Observed waste line missing at 2nd floor interior bar.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at dry storage area. Operator secured the tank with chain. Corrected On-Site

Basic - Food stored on floor. Observed food items at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Working containers of food removed from original container not identified by common name. Observed salt and butter not labeled at cookline. Operator labeled the food items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Food stored on floor. Observed bottle waters at dry storage area. Operator removed the food item off the floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle. Operator removed the tongs to a proper and safe location. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over ready to eat items in reach-in cooler. Observed employee move raw meat to walk-in cooler. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on interior of ice machine in lower level storage area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed main dish machine not dispensing sanitizer solution. Operator has second signal rack high temperature machine and 3 compartment sink set up to use for sanitizing and has Ecolab service on way fro repairs. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above prep table across from stove. Observed employee remove beverage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at cooks line without hair restraint. Observed employee put hair restraint. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed employee remove tongs Corrected On-Site

Basic - Single-service articles improperly stored. Observed single service containers cases on floor in dry storage area.