CHECKERS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fryer area: cooked chicken bites (120F - Hot Holding). Operator states item was heated in fryer less than 1 hour ago. Item being held at room temperature. Operator reheated to 198F and placed in hot holding area Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator

Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection

Basic - Ceiling shows damage or is in disrepair. Observed above fryer area, above ware washing area

Basic - Cove molding at floor/wall juncture broken/missing. Observed below drive thru window

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at 1 door low top reach in cooler soiled

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee on cellphone put on gloves then began creating customers food order. Without washing hands, reviewed hand washing and glove usage with operator. Corrective Action Taken

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee on cellphone put on gloves then began creating customers food order. Without washing hands. Reviewed hand washing and gloves usage with operator. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1. Walk in cooler; container of chilli marked with a preparation date of march 9th and a use by date of march 11th. Per operator label machine has malfunctioned, items prepared yesterday. Operator corrected label on container. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Cook line sliced tomatoes, lettuce, cheese sauce no time marking. Operator created stickers to place on cook line items. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Fryer station chicken bites (111-114F - Hot Holding), observed under no temperature control per operator items cooked 30 minutes prior. Operator placed in heater. 2. Hot holding station hot dogs (120-131F - Hot Holding), per operator items made 1 hour ago, operator placed items on stove to reheat to 165F. Corrective Action Taken

Intermediate - Food thermometer not calibrated, current operator has no knowledge on how to work Bluetooth thermometer.

Intermediate - Handwash sink used for purposes other than handwashing. 1. Kitchen hand washing sink used to fill sanitizer bucket with water.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. License with an expiration of 12-01-25 displayed next to office area.

Basic - Floor area next to bag in box and ice machine covered with standing water.

Basic - Food storage container/container lid cracked or broken. 1. Cracked lid for container of sliced tomatoes in walk in cooler.

Basic - Water leaking from pipe and/or faucet/handle. 1. Exterior faucet next to kitchen entrance leaking.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - No Heimlich maneuver/choking sign posted.